Reviews 10
Filters:
Rating
Language
Sort:
Most recent
M
3 years ago

I went to your location in Burlington on South ser...

I went to your location in Burlington on South service road on Dec 31 for lunch I ordered a burger with a soup. Much to my surprise while eating my soup I found a French fry in my mushroom soup when the manager came to our table he first apologized and that provided to tell me that fries are close to the soup and that just happened to be honest appology would have been just anough I didn't eat after that I was just turned off by the situation after that he offered a dessert and I said to him that I don't feel like eating anything and ordered a coffee that at the end was charged over 3 bucks for its not about the money but the fact of the matter is that I left hungry and angry on the last day of the year. Poor customer service.

S
4 years ago

Canyon Creek Sherway is closing...not only did the...

Canyon Creek Sherway is closing...not only did they not give the staff ample notice, they are firing staff left right and centre to save themselves from having to pay out severance and so they don't have to place them in other locations. They are telling staff, "we don't owe you anything!" Sad thing is, many of the employees have been with Canyon and Sir Corp for many years, putting everything they had into their jobs only to be told that they were never valuable and they are just as replaceable as the next person. I love Canyon Creek and Jack Astors but as a regular who loves the staff who serves them 3-6 days a week...I will never come back.

S
4 years ago

I was called for a job interview. It went relative...

I was called for a job interview. It went relatively well and I was told I would be informed no matter what the decision was for me as a candidate. It's been 6 weeks and I think it's safe to say I've been ghosted.

About Sircorp

Sircorp is a leading restaurant company that has been creating tomorrow's stories, today. With over 5,550 team members and 60+ locations across Canada, Sircorp is dedicated to providing exceptional dining experiences to its customers. The company operates seven restaurant brands that cater to different tastes and preferences.

One of the key strengths of Sircorp is its commitment to innovation and creativity. The company constantly strives to come up with new ideas and concepts that can delight its customers. Whether it's introducing new menu items or revamping existing ones, Sircorp always keeps things fresh and exciting.

Another important aspect of Sircorp's success is its focus on quality. The company uses only the freshest ingredients in all its dishes, ensuring that every meal is a culinary masterpiece. From farm-to-table produce to sustainably sourced seafood, Sircorp takes great care in selecting the best ingredients for its restaurants.

Sircorp's portfolio of restaurant brands includes some of the most popular names in the Canadian dining scene. From upscale fine-dining establishments like Scaddabush Italian Kitchen & Bar and Reds Wine Tavern to casual eateries like Jack Astor's Bar & Grill and Canyon Creek Chophouse, there's something for everyone at Sircorp.

In addition to its impressive range of restaurants, Sircorp also offers catering services for events big and small. Whether it's a corporate function or a family gathering, Sircorp can provide delicious food options that are sure to impress guests.

At the heart of everything it does, Sircorp believes in creating memorable experiences for its customers. From the warm hospitality extended by its staff members to the exquisite food served at each restaurant brand, every detail is carefully crafted with customer satisfaction in mind.

Sustainability is also an important part of Sircorps' ethos; they have implemented several initiatives aimed at reducing their environmental impact such as using biodegradable packaging materials or sourcing local produce where possible.

Overall, if you're looking for an exceptional dining experience that combines innovation with quality ingredients and warm hospitality then look no further than Service Inspired Restaurants - creating tomorrow's stories today!