Pyrognats
Reviews 1

Missed the tour but tested the cheese platter. Good selection of cow and goat cheeses that are locally produced. Warm freshly baked bread and olive oil that unaccompanied the cheese were amazing. Great service, friendly staff. The view of the valley is breathtaking.

Tomislav Zubovi
Reviews 1

The best cheeses in the world, although I come from Pag, no other cheese I have tasted can replace the taste of real Pag cheese, even mixed versions are better than the competition, the price is the only drawback and I think that in the mixed version with cow's milk is unjustified , for example, real Italian parmiggiano costs 70 kuna in Italy, while our versions of mixed Pag cheese or cow's milk cheese are not below 100 kuna / kg

Grzegorz Oracz
Reviews 1

From the outside, it looks inconspicuous, but the interior, and especially its content must cause recognition to the owners. Local production of sheep, cow and goat cheese, a large selection of wines, rakija and olive oil. Option to pay by card. I would recommend. If the opinion is helpful, give it a word and like it .

Werner Mayer
Reviews 1

No help choosing. No way to try the cheese. Then there is a price that is simply outrageous for a factory outlet. At Plodine in Novalja we saw the same cheese (really from the same manufacturer) by almost half. That `s not worth it. Too bad. You could raise it differently.