Sauluvos maistas Reviews

This is a very nice restaurant and mixture of Lithuania and European cuisine it also use locally sourced ingredients around Vilnius and Lithuania. I interia has been kept very traditional and it feels very welcome. The staff were very friendly but it was very empty when we went for a late lunch around 15.30. Frim ordering to being serves was around 15 -20 minutes but as I said before is was quite at the time of ordering our food. I have duck and my wife had beef cheek, both meals were very we presented and tasted very nice. If you are in the area of this restaurant in Vilnius centre I would recommend very highly. The only reason it did not get 5 stars is that the drink mueu for soft drinks was very poor for a place that has wonderful food only serves fizzy drinks, no fancy non-alcoholic cocktail or local traditional drinks or freshly made apply or Orange.

Cool location underground. Food was good but expected a bit higher quality for the price.

Atmosphere is great, but food was very average - presented nicely but not very good quality. Service was abysmal - most at our table had finished their meal before others had received their order. The understaffed restaurant meant we waited a long time for our drinks and meals. Vilnius has much more to offer. Look elsewhere.

Had to wait for forty minutes to get a fish fille. Food came in late not flavored and not tasty. Service is poor. Not worth the visit

Fine cuisine, revisited traditional dishes and local ingredients, prepared with love in a renovated cellar.

It's an okay place. Food is tasty and well priced but the service was super slow even when we were the only customers in the venue!

Charming place and really good service. The staff was in a hurry but still did not compromise on the service. The waiter was content to discuss the choice of wine with food, for example. The toilets are beautiful and tidy. And best of all, the food was worth five stars. If you're in Vilnius, this place is definitely worth a try!

I really like eating here for a number of reasons. First of all, when you stepped into the restaurant, it looks like you are walking into a sort of wine cellar. It's really spacious and well-lit, and there is a lot of history there as well. The menu is completely sourced from local producers, and the food is presented beautifully. The food was of course delicious! It is a little bit more pricey than other nearby restaurants but it is worth it.

A restaurant in the basement with an attractive ambience. Service was friendly. To the dishes:
The nuts were missing from the goat cheese salad, although the menu indicated that a few drops of honey would have been good for the cheese.
Duck breast salad was fine
Beef cheeks are very good, clear recommendation
Hirschmedalions tough, for me total failure.
The desert panna cotta was very tasty, unfortunately it was the last one we had to share.
Price - performance is OK for 4 people salad / main course / no wine we paid around 100 euros

Maybe I'm not a big gourmet, but the steak was tasteless. Rubber, lacking spice.

We were with the whole family since Saturday, at lunchtime - there were not many people. I liked the restaurant itself - an interesting and cozy interior, a good and tasty menu (modern Lithuanian cuisine) from farm products, unobtrusive service. Prices are above average.