From aperitif to dessert a fabulous olfactory discovery with a warm welcome a quality restaurant to spend an excellent time in a more wonderful setting all the dishes are commented on in detail restaurant to recommend without hesitation !!!
A place that I liked very much. I highly recommend it because you eat very well.
Excellent hospitality and a great table! Originality and flavors are waiting for you
A first time in this restaurant that is really worth seeing. A beautiful old house, a beautifully decorated room, an exquisite Valentine's Day menu from beginning to end, impeccable service. In short a very pleasant moment and a very nice surprise close to home.
Enchanted parenthesis.
The large mansion and its pretty wooded park adjoin a river on the right bank. A cat greets you, purring.
Myriam and Philippe Marie Piton, the chef, offer us a light, textured and surprising cuisine.
I totally fell in love with this organic egg cooked at low temperature (1h30) or even the young pigeon for two cooking times.
The Right Bank is part of La Ronde des Mousquetaires: talented chefs, short circuit and a certain idea of humanism.
A pure happiness.
Amazing food, we reserved a table a couple of days in advance as we are vegetarian. The dishes were amazing.
Superb refined plate, deserves to be starry, wines to discover quality productions of the South of France. Beautiful setting and very attentive service. Beautiful terrace. At the most, one might wish, for the interior rooms, some curtains or curtains on the doors and windows that would give an extra "warmth" to a setting already decorated with great taste.
Very good value for money.
No hesitation.
Michel.
Excellent restaurant! installed for over thirty years
A very nice taste experience for a delicious evening for two! The setting is nice, the warm welcome, it feels instantly good. The card is small but ensures the quality and creativity of the chef. The hake with lemon confit (sweet and bitter unlike what I feared) is a delight, as is the perfect with absinthe and fennel candied (pictured), which plays wonderfully around the aniseed taste, with a mixture fondant, crunchy, dry, ... fantastic!
We also appreciated the little touches (appetizers, sweets). In short, if you go there, it's a table not to be missed!
A fabulous discovery !!! Meal with truffles, everything was olfactory and taste buds !!!
Very nice place, peaceful, excellent food, currently an artist's exhibition on the walls of the rooms and in the park, enough to spend a very pleasant moment
Gourmet restaurant or I loved the menu that we do not eat everywhere with good products
A fabulous place, discoveries of flavors. The welcome and service at the top, all in a nice and relaxing. To try at least once in his life. I really recommend. I will return with great pleasure.
Simply excellent
Beautiful setting
we are very well received the boss is very nice and we eat well
