Restaurant Guy Savoy, Paris Review

the best fine dining restaurant ever. it's worth every penny

Excellence pushed to its maximum! Refinement at all times. In the plate, the training and the cooking are perfect. The staff are as discreet as they are efficient. Gorgeous !

You can imagine we only went there once! But how to say? It's perfect. The setting is magnificent, the service of high class without being stuffy, the cuisine above all praise

He had a menu at 60 for lunch; I called to reserve, he took my reservation. then I wanted to confirm that there is already the menu at 60 , so he tells me that there is no room available!

Very nice place, the welcome is warm, the food at the top, it's perfect! We will come back with pleasure.

I am extremely disappointed. Not recommended, overrated overpriced.

We had the honor to meet the man himself @guysavoy . One of our best dinning experiences ever! Impeccable service! The artichoke and black truffle soup itself is worth the trip to Paris. Loved the Nordic Sea caught giant Langoustine, cooked table-side ! Absolutely nothing negative to say, everything was just perfect.

It was a time to check out the true value of the Michelin 3 star by paying enough to the starter, main, dessert and dessert for 130 euros for a special lunch that can only be booked online. If you go back to Paris, you will have a formal course, and the wine will cost 15 - 20 euros.

Great meal in a restaurant that makes you dream!
The dishes are very good, the service very well done but especially the cuisine is gourmet from beginning to end.

The price is just amazing! It's better to have the means ... The means to eat not much in the end

We had a wonderful time even though the wine prices are steep.

Excellent lunch
We had lunch at 130 euros
We edit on the choice of starters
The waiter offered to try both, so we had both entrees
Everything was enchanting, from appetizers to desserts, great art
Thank you to Mr. Guy Savoy for this sublime moment, which will forever be remembered
The staff is perfect
Everything was perfect

Very disappointed with the setting and the food very bland Very poor value for money

Absolutely flawless cuisine, one of the finest restaurants in the world and we were even greeted by Guy at the door!!!! I Will never forget this meal, all 10 courses of perfection and those cheese and dessert trolleys!!!!

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Hate for the reopened restaurant I had a great time

What to say ... except that coming back to it is always a source of pleasure and discovery de
Thank you to this great chef for always knowing how to satisfy our taste buds and especially for having persevered in wanting to install his table in this grandiose or even impressive place due to its architecture.

Everything is perfect: the welcome, the service, the kindness and the attention of the staff who added to a wonderful cuisine ... A real culinary journey ... sublime !!!!!

The bigger feature is that you can enjoy the beautiful scenery outside in the restaurant. The food is full of flavor and flavor, definitely worth eating.

Used to be a restaurant that I would recommend to friends. A bit disappointing with the food at their new location

Extraordinary! Fantastic ! Wonderful! Awesome !

Do it at least once in your life.

Going to Guy Savoy is an experience so much that what you will eat is unique. What you will eat here, you will not eat it elsewhere. We took the menu with 13 dishes (served in 2:30 - there is one at 18), served salmon More

A treat, magnificent restaurant! We will come back with pleasure!

By far the best French restaurant. Not only in Paris but in the world. Please keep on making us dream chef Guy Savoy with your delicious food. I particularly recommend the truffle and asparagus soup.

Last night we dined here for dinner, which was even more elevated than the lunch we had here last year! Guy Savoy s creations are thoughtful AND playful. Furthermore, the servers were too. We were seven Americans who lacked refinement in terms of French standards. However, the staff was kind and humored us through fourteen or so small courses of the MOST divine food!!! The five hour dinner was luxurious and fun. We had a private room and were doted upon for every need. Wine pairings were well recommended and head server helped our group select courses that suited us well. The cheese cart blew us away until the dessert cart arrived with an even more impressive and bountiful selection. This was definitely the most inventive menu many of us have experienced. It was extremely pricey but entirely worth it for a splurge for my father-in-law s 70th Birthday.
We would highly recommend the asparagus, lobster, aged beef, and artichoke truffle soup. It s unfair to summarize such a special meal in one paragraph. All seven of us would HIGHLY recommend a dinner at Restaurant Guy Savoy!

A unique experience thanks to the perfect team. Thank you mr Guy Savoy for this unforgettable moment. The search for perfection serving the guests.

Excellent food. Impressive wine list or rather grimoire of wines

Very original food and the price for it ok but the personal was disrespectful and arrogant

What can I say, it's a three Star for a reason! Had the pleasure before lunch to meet chef Guy Savoy making the experience that much more rememberable. Also Our waiter gave us a private tour of the kitchens, as we were one of the first couples for lunch. This was my fourth attempt at visiting Paris and wanting to go to this restaurant.

incredible, an address not to be missed in Paris ...

You can imagine we only went there once! But how to say? It's perfect. The setting is magnificent, the service of high class without being stuffy, the cuisine above all praise

A delight come many is too good
See you soon

Staff was excellent, food was amazing, so was the bill!

All you can expect from a 3-star restaurant is there: the elegance and refinement of the dishes, the invisible but perfect service, and the taste. Only small downside can be, the decor that could be more modern. Note that many commercial operations are available through the restaurant site, allowing access to graal at a lower cost.

A beautiful place and excellent food! We had a great time with the family, it was delicious. We will come back...

While watching the scenery, I enjoy eating and enjoying the service.

THE HISTORY of ..... * "GUY SAVOY" * Restaurant PARIS. FRIENDSHIP and good COOKING is the ESSENCE of PLEASURE and Source of good MOMENTS that always endures in TEMPS Merci marcel

Outstanding cuisine. Perfect staff. Only the decor is a little disappointing, sad, with no particular personality. Pity !

Pure sensual pleasure. Everything has been thought of to make this culinary experience unforgettable and to multiply the pleasures: an attentive team, smiling, breathing the Love of the profession and the attention to detail; an intimate setting which opens admirably onto the Seine and the city; a chef whose genius is expressed at each bite by the power of tastes, the diversity of textures and the subtlety of the agreements as well as through as many small scenes as are his creations parading in a discontinuous flow borrowing calm, luxury and pleasure ... THANK YOU to the owner of the place to offer such an experience, THANK YOU to his indoor teams and to the reception to sublimate these places with their smile, their interpersonal skills and the perfection of their service and finally a huge THANK YOU to all the actors in the shadows who in their kitchen make this gustatory, visual and olfactory fireworks possible.

A master chef serving outstanding and innovative food. This is an incomparable experience with a matching price tag.

A moment ... of ecstasy ... above ground ... amazing

Exceptional restaurant, which was not elected 2-3 years in a row Best World Restaurant by chance. The flavor of the dishes is incomparable, especially because the natural substance of the ingredients is preserved.

Very very good. The frame is very beautiful. I recommend it

Price performance is right here. I'd like to come back and recommend you. It was very pleasant and a great atmosphere.

We have reached new heights here: a unique 7-course culinary experience, including the famous artichoke soup and its truffle butter brioche. It all starts with an impeccable welcome in this historic place: the hotel of the currency. We install you in one of the 5 small salons where the staff whose famous Hubert will serve you with great class. We let the sommelier choose the wines not knowing what we were going to eat, we were invited by our children. His choice was wise. Guy SAVOY will see if all goes well. It was a purely magical moment and you leave with a homemade brioche there is of course a valet and it is better to book. I recommend the 7-course lunch menu with champagne and 3 glasses of wine. You will not regret it.

4th time that I have the pleasure of tasting the alchemical cuisine of Guy Savoy with always the same astonishment as well as the pleasure of the good humor of a flawless service.

Not really used to these great restaurants, I dreaded a lot. The team has a real talent to put customers at ease. The setting is sumptuous and fabulous. Bravo, in these cases, thanks to this great teamwork, I am very proud to be French.

THE best restaurant ever, amazing location, delicious food and very nice people,

Great experience. Food and service was on another level.

A tasty and generous star restaurant. I highly recommend

Setting, service, dishes, advice, chef, everything is exceptional

Very nice restaurant as well as the service. They are very friendly and faster.

I recommend

Went for our 20th wedding anniversary. Incredible meal, and attentive service that wasn t obtrusive. The tasting menu truly allows you to observe the refined and varied technique the kitchen staff needs to produce the types of dishes and flavors about which you ve only dreamed. Put your trust in the sommeliers to pair glasses with your dishes - they know their business exceedingly well. Chef Guy made an appearance as well - charming, gregarious fellow. Eat there if you can.

Fantastic. A real emotion for the palate and the memory. If you have the good luck, to go through it, grab it: unbelievably good. Splendid team with the boss in person.

Good location, good food, friendly waiters nothing wrong

3 star Michelin, Best dish as recommended is their truffle and artichoke soup. Reservations required, and prices are 3 star Michelin. Chef Savoy and service staff were very friendly and helpful throughout the dinner.

I love it very, very pleasant, very warm welcome, very good service, very good restaurant!

Best restaurant in Paris (and maybe the world).
Innovation is dedicated to taste.

The dishes are exquisite.
The wines are terrific.

Most amazing culinary experience. Impeccable service by true professionals.

Excellent food. Impressive wine list or rather grimoire of wines

Regularly passing through Paris, this address is a must!

Wonderful lunch in a lounge with views of the Seine. We received a very big welcome and the sommelier, the waiters, the chef are all very friendly. When you sit at Guy Savoy's table you are sure to have a good time, epicurean, delicious and exciting! From hot / cold lobster, to asparagus soup and mushroom brioche to poultry in white wine, each product is meticulously selected to keep only the best of the best. Amateur dessert, you will not be disappointed by the very large selection of sweets. I recommend the Restaurant Guy Savoy without hesitation.

Michelin restaurant ^^ Must wear formal. The food is cute ^^

Impeccable welcome, decor, service, cuisine and wines for a more than reasonable price! My wife and I have excellent memories of our third visit - certainly not the last - in a Guy Savoy establishment. Thanks again !