We have reached new heights here: a unique 7-cours...

We have reached new heights here: a unique 7-course culinary experience, including the famous artichoke soup and its truffle butter brioche. It all starts with an impeccable welcome in this historic place: the hotel of the currency. We install you in one of the 5 small salons where the staff whose famous Hubert will serve you with great class. We let the sommelier choose the wines not knowing what we were going to eat, we were invited by our children. His choice was wise. Guy SAVOY will see if all goes well. It was a purely magical moment and you leave with a homemade brioche there is of course a valet and it is better to book. I recommend the 7-course lunch menu with champagne and 3 glasses of wine. You will not regret it.