Pizzeria Prima o Poi

Pizzeria Prima o Poi Reviews

Reviews 150
4.3
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We returned after years to this restaurant with th...

We returned after years to this restaurant with the memory of afternoon parties and birthdays, among trays, drinks and screaming children chasing each other in the large garden. The environment has changed, however, keeping an informal and basic decor, where plastic dominates within tents or gazebos connected to tunnels. The quality of the pizzas is much improved, with the choice of the classic Neapolitan type with a wide and raised edge. Ingredients inspired partly by the Campania tradition and partly by the regional and local ones. The offer is also attentive to new food styles, allergens and even zero kilometer. Very rich menu of red and white pizzas, focaccias, panuozzi, etc. Our group has launched above all on a porcini mushroom and raw conca ham, with a gourmet ambition and
with a decidedly appreciable taste, apart from a hint of acid in tomato Fast service for a Saturday night usually flooded with takeaways. Polite and ready staff.

Delicious pizza with dough and special ingredients...

Delicious pizza with dough and special ingredients ..
What about the cutting boards accompanied by freshly baked black focaccia ..... The sweet semifreddo served in glass jars ... Buonissim and details .... Too bad for too much confusion .. We couldn't hear each other at the table because it was too close to the "play area .... MAYBE to review the layout of the tables of people who do not participate in parties ......

Cozy place very nice garden in the summer. The piz...

Cozy place very nice garden in the summer. The pizza is of excellent quality with mixed and wholemeal flour. Great value for money. I went there by chance, but we certainly will return.

Excellent place to eat pizza, wide choice on the m...

Excellent place to eat pizza, wide choice on the menu, quality ingredients, special gluten-free or 5-grain doughs. Not to mention the beautiful outdoor garden where you can eat al fresco on summer evenings.

Very nice place even if it happened to me in the e...

Very nice place even if it happened to me in the evening that it was raining in chains ... I recommend it
The pizza with courgette flowers and anchovies was the end of the world even for me who does not love courgette flowers ...

Great place for dinners or parties with kids, game...

Great place for dinners or parties with kids, games from 0 to 10 years outdoors in a well-kept garden, friendly staff and gluten-free menus. Good the focaccia while the pizza unfortunately for me is not much ... this pasta is too high ....

I went there last night with a classy dinner. I un...

I went there last night with a classy dinner. I understand that the environment offers the possibility to have dinner with many customers, but you have to be able to then manage everything. And frankly they do not seem able. The menu they proposed included several things including appetizer, buatta, panozzi, special pizzas and desserts ... spent 20 and we went out with hunger. The staff would say rude and unable to do their job well. On an L-shaped table with 30 people, if you put a tray on one side and the other in the corner, they never catch anything ... I was silent with the appetizer, with the buatta (by the way, where was the scamorza? ??) ... I arrived at panuozzo I mentioned this to the waitress who said, "if it does pass." The problem was that there was no not for everyone. The pizza would be good but for me it is undercooked ... the mushrooms on the nostrale pizza had nothing, as well as the artichokes or Neapolitan salami (on the menu there was "special pizzas with local products") ... il dessert (Capri cake) seemed a snack of the worst brands. One of us asked: "there is only this?" After all the chocolate may not like ... what it cost to propose another? "If she does not like to pass it to another." Certainly we not are rehearsing.

Really nice location: you can dine both inside and...

Really nice location: you can dine both inside and outside, where there is a garden and the tables are covered with well-kept and heated gazebos in winter. There is also a children's playground in the center of the garden. Very nice and helpful staff. Efficient and fast service, despite the many tables and people to serve. The strong point is the search for the ingredients used to make and season pizzas, also for celiacs. Complete and particular menu. Good choice of local beers, each associated with a particular pizza. You also say good, even gluten-free. Prices slightly higher than the average, but which perfectly reflect the quality of the products used. Recommended!

Pizzeria Prima o Poi

Pizzeria Prima o Poi

4.3