We returned after years to this restaurant with th...
We returned after years to this restaurant with the memory of afternoon parties and birthdays, among trays, drinks and screaming children chasing each other in the large garden. The environment has changed, however, keeping an informal and basic decor, where plastic dominates within tents or gazebos connected to tunnels. The quality of the pizzas is much improved, with the choice of the classic Neapolitan type with a wide and raised edge. Ingredients inspired partly by the Campania tradition and partly by the regional and local ones. The offer is also attentive to new food styles, allergens and even zero kilometer. Very rich menu of red and white pizzas, focaccias, panuozzi, etc. Our group has launched above all on a porcini mushroom and raw conca ham, with a gourmet ambition and
with a decidedly appreciable taste, apart from a hint of acid in tomato Fast service for a Saturday night usually flooded with takeaways. Polite and ready staff.