I went there last night with a classy dinner. I un...

I went there last night with a classy dinner. I understand that the environment offers the possibility to have dinner with many customers, but you have to be able to then manage everything. And frankly they do not seem able. The menu they proposed included several things including appetizer, buatta, panozzi, special pizzas and desserts ... spent 20 and we went out with hunger. The staff would say rude and unable to do their job well. On an L-shaped table with 30 people, if you put a tray on one side and the other in the corner, they never catch anything ... I was silent with the appetizer, with the buatta (by the way, where was the scamorza? ??) ... I arrived at panuozzo I mentioned this to the waitress who said, "if it does pass." The problem was that there was no not for everyone. The pizza would be good but for me it is undercooked ... the mushrooms on the nostrale pizza had nothing, as well as the artichokes or Neapolitan salami (on the menu there was "special pizzas with local products") ... il dessert (Capri cake) seemed a snack of the worst brands. One of us asked: "there is only this?" After all the chocolate may not like ... what it cost to propose another? "If she does not like to pass it to another." Certainly we not are rehearsing.