oppio osteria Reviews

Excellent quality at high prices. Ideal restaurant for an appointment if the budget is not a problem.

Small, very intimate, ideal for a couple's dinner in soft light. Definitely not cheap but the superior quality of any dish justifies the price. Great!

An extraordinary pizza, an exceptional cuisine and a really nice place.

The restaurant offers a selection of dishes not very extensive. Probably not up to the kitchen. The dishes were served cold and the staff distracted.

Romantic and I ate great. The staff was up to par and very kind. Try it absolutely.

Disappointed ... An insufficient pizza, a heavy dessert that stinks on the second spoon unfortunate because the environment would not be bad, in favor there is courtesy but that is unfortunately not eaten!

Pretty expensive, and the quality didn't drive me crazy ...

Everything perfect, thanks to Arianna who served us with elegance and the perfect kitchen ... see you soon!

Excellent cuisine and good value
quality price.
Great hospitality, reserved and traditional setting.

The restaurant is already a pleasure for the eyes. Soft lighting, paintings on the walls, thematic rooms divided on several levels. Decorated with attention to detail. Welcomed with extreme kindness by the owner, each More

Enchanting characteristic place and why not even perfect romantic for a couple dinner or an evening with close friends.menu interesting that ranges from traditional dishes like risotto with sausage to more refined dishes ..... special and not easy to find so from these share the fried dumpling.
In short, a pleasant discovery that I recommend trying.
Average to high prices but in line with the type of cellar and location kitchen.

It has been called ERA for some years now, the rooms are beautiful, divided into different rooms and mezzanine - gourmet pizzas with different doughs and refined combinations served on stone and already cut into slices, placed on backsplashes with a candle underneath to keep the heat more - in the COVID period a lot of attention to the directives: gel at the entrance, temperature test, census of customers, well-spaced tables and sanitization of the same when changing diners