It has been called ERA for some years now, the roo...

It has been called ERA for some years now, the rooms are beautiful, divided into different rooms and mezzanine - gourmet pizzas with different doughs and refined combinations served on stone and already cut into slices, placed on backsplashes with a candle underneath to keep the heat more - in the COVID period a lot of attention to the directives: gel at the entrance, temperature test, census of customers, well-spaced tables and sanitization of the same when changing diners