Mozzabella Italia Srl Reviews

The best cut pizzas in the city, with quality ingredients and special combinations. To try

Posto carinissimo, personale molto gentile, pizza super forse un po' cara, ma vale assolutamente una sosta

The pizza dough is delicious. We once had the D.O.P as well as the Parmigiana. We can highly recommend the former, because tomatoes are very aromatic and fruity and go very well with buffalo mozzarella. The Parmigiana was ok, but we would have liked the cheese to be a little more spicy. The service was extremely friendly and attentive. The prices vary from 5-12 for a pizza.

Delicious pizza with a nice crispy and hot cut, ideal for a lunch break or a snack.

Exceptional dough, quality ingredients, extraordinary pizzas. The place is small and finding a place to sit is a bit 'difficult, but they are little flaws, when both the service and the food is unbeatable!

Local with a vintage atmosphere. Very courteous and helpful. Excellent pizza, alternative flavors. If they have requests they also make the round pizza. ( Not always). Desserts good. Council

Good pizza in Via del Pratello, both to take away and to eat directly on the spot.

One of the best I've ever tasted ... top dough. Well seasoned. Gourmet!

Pizza expensive but definitely worth it. The batter was light and delicious combinations. This store, with a few tables, it is preferable that in the food market generally overcrowded

Fantastic pizzas by the slice worth next to nothing! Would definitely recommend!

Expensive and void
One of the (few) uninspiring brands of pratello, an obnoxious and haughty waiter who had better work at the funeral service

It's really good. Raw materials of excellent quality. Original and always different choices. Not the usual (and always excellent anyway) pizza cut. When you want to taste something special this is the right place. A bit 'more expensive than average but there is ... Even the staff is not the best of sympathy, but if you look at the product there is no problem!

Very good pizza !! Very light! The price is a bit high, but it must be said that the raw material is of excellent quality and you can hear it! I will definitely be back !! Congratulations!

Came here reading that it was a great place to visit for pizza in Bologna, but I still wasn't prepared for how delicious everything was. Absolutely phenomenal pizza dough /crust - I normally am not that fond of crust alone, but this was practically foccacia and so, so good. The tomato sauce, should you get a pizza with tomato sauce, is practically the best thing I've tasted in Italy, comparable to the best truffle dishes or tagliere. Seriously, I can't overstate how absolutely phenomenal the sauce was. I would love to drink it straight...

The ingredients all are high quality and have great texture and flavours. The ricotta, mozzarella, and burrata on our pizza were all top notch, as were the prosciutto and Speck.

Finally, the man we interacted with at the front was friendly and patient and offered us a delightful white wine that was a crisp alternative to our rich pizzas. It was all great!

As always, top quality pizza, exceptional value for money, if you want to eat a truly excellent pizza, you must come here

Pizza gourmet, personale simpatico, alcuni tavoli per gustare le pizze sul posto, prezzi onesti.

Good slice pizza of various flavors, including many vegetarian. There are a few tables to eat there even if it is mainly taken away. If you want, you can also make the round version. Recommended for a quick dinner or lunch.

Pizzas ranging from classic to the most refined, both round and cut, very good and digestible. Fast service.

Gourmet-cut pizza, ambitious combinations that will make your taste buds jump with joy! Highly recommended

Sensational pizza, unique tastes and excellent quality ingredients, the colale is small but once you find a place you feel the welcome. I recommend tasting as many types of pizza as possible, you won't regret it!

Cozy place, fantastic staff, exceptional crescentas!

The pizza is quite good but the prices are disproportionate, especially because in the area there are much better pizzerias with lower prices.

A weight of gold but without a doubt the best pizza in Bologna! Excellent ingredients and slow and natural leavening. Recommended

Really good pizza and friendly staff, great for a casual evening or lunch break! Excellent value for money!

Small but nicely decorated place. The pizza is made with bio whole flour and it is delicious. The products are bio and tasty. It s a small place as I was saying, so do not expect a classic pizzeria. Pizza al taglio and filled focaccias are the specialities. They even sell bread from the same kind of flour used for the pizza. It s worth it a visit!

Nice idea of the pizza to the plate in a place that already has its fame, and delicious the room created to accommodate customers. A little disappointed, however, by the product: the pizza dough is a bit heavy, it looks like the dough of the slice. Prices like many other pizzerias, with a little "Parma ham" (with fat and rind) it goes up to 12 which seems a little bit to me. Very nice staff. Will I be back? I do not know...

This business is located in Via del Pratello, in one of the areas of the Bologna nightlife. Both externally and internally it is well maintained, new and very bright. I stopped a few times to eat a pizza and I was always very satisfied. Absolutely recommended.

We have ordered a full pizza to go and the amount of toppings were a joke. Honestly doesn t worth the money. Paid 9 euros for a pizza and it was literally empty. Don t understand the hype about this place. Definitely don t recommend.

Adovooohh! The lightness of the dough, the taste and the flavor combinations, the plating or the surprise of opening a misters box with friends at home, the mood of the place. I adore!

The smokiness of the puttanesca pizza was out of this world. Wonderful place!!!! Treat yourself to some fantastic quality pizza!
2020 edit: best pizza I ever had.

Very good, the tastes of pizzas are very varied and original

Local discovered by chance, during a walk. Aesthetically it is very beautiful, rustic and very welcoming, with period beams, floors and structures. The ironic touch of the writings on the products also makes it fun.
We took the pizza and, frankly, I've never eaten such good ones with a high edge. The dough is very light and manages to be somehow also crunchy, not like others that are rubbery.
They also have other dishes which I will try soon.
Excellent service with a young girl, passionate about her job.

Soccia that good !!! Really tasty pizzas by the cut, in a welcoming environment. Ideal for a snack. You can even sit inside

I took these two pizzas on an online home ordering platform, which is pure disappointment. Pay 8 a margherita with sausage arrived then in bad conditions and 8.50 for a white potato and sausage there can also be as there can also be 2.50 shipping. Pizza? The worst pizza I've ever eaten since I'm in Bologna, I personally will not order or buy anything anymore here. The quality of the ingredients is certainly taken care of but the semi-whole dough and the cooking of the pizza were not good. Raw pizza, if I closed my eyes it seemed like I was eating a chewing gum.

Particular gourmet pizza, good and well seasoned, often with proposals that follow the seasonality. The restaurant is small but nice and cozy (although I often order takeaway).
The star in less is for the price, a little excessive (considering similar rooms but with a service and a restaurant space). In general I recommend it.

You pay for quality and rightly so ... gourmet pizza slices for all tastes and palates .... even for vegans.
The average cost of the slice is slightly higher than a common pizza by the slice, but the difference lies in the quality of the result.
Highly recommended

I am not exaggerating, saying that, until now, the best pizza ever tried, I ate it here

The pizza is really good. Dough with semi-integral flour and high quality products. The pizza is light and there are many tasty variations such as gourmet pizzas, very special.

It is not clear why in a pizza margherita, which should be Neapolitan, they want to add Grana Padano, a very German thing that completely distorts the flavors that a margherita should have, without the customer, in any way, can ask not to put it. Furthermore, the choice of wholemeal flour helps to remove the crunchiness of the pizza and once again the customer has no choice and must take what the manager decides.

The pizzeria MozzaBella is a clean, welcoming place where you can really enjoy high quality products. The service is excellent, friendly and professional enough. Really excellent proportion between the quality of the products served, with a price absolutely adequate, so sincere local throughout. Beautiful place! Highly recommended

Great Margherita lots of tomato sauce and delicious dough.

I change my review after a few months, from 5 stars to one. I do not change my mind about the quality of the pizza but the naivety of one of the staff makes me say that they will never see me again for any reason. Today was the fifth time that I came with my wife and we have always enjoyed it, indeed very well. Always treated with courtesy.
We were pretty much kicked off our table tonight. Table booked at 20.00 we arrived a quarter of an hour earlier. A very nice girl served us and our pizzas arrived quickly. So far everything was perfect. Around 8.25 am my wife notices one of the staff looking at us as if we were bothering him that we were holding back talking after finishing our pizzas and drinking our beers. After a while this despicable person comes to the table to tell us that if we were done and wanted nothing else we had to pay and get up and there was absolutely no line of people looking for a table. We also noticed a little embarrassment in the girl who had served us when this person was trying to get rid of us with reiterated boorishness.
Taken a little by surprise, I asked if I had to pay with a card inside the room, always in a rude way the guy asks me "you have a mask" giving me the you and with an arrogant tone.
I am a polite person and I went to pay without raising any controversy.
I have recommended this place to at least twenty people. 2 customers have lost them forever and from today we also stop word of mouth.
I enclose photos of the receipt in case someone dares to say that we have not been to eat in this pizzeria

Very friendly staff. There are no words to describe the goodness of the pizza ... a marvel

Excellent pizza and service, perhaps a bit expensive, could make menus for those who dine there

A small but cozy place where you can eat a good and crispy pizza .... really delicious and light ...

3 beers, two slices of pizza 43 euro, you can not put 0 stars?

Wonderful, round pizza absolutely top genuine dough and with refined ingredients. Very friendly staff

Little place. At lunch he makes pizza in slices and first courses in the evening also round pizzas. Kind staff. The pizza, we have been to lunch, is really good, crispy and soft dough together not being very thin. Excellent tastes. To keep in mind

For a small lunch or a snack in between, just right. Great selection of extraordinary pizza creations.

Beautiful Via del Pratello, a place with a simple design but well placed in the context. Good pizza. Very good. A few seats.

A decidedly opposite place in terms of context and quality from the twin to the herb market. Wet in winter and hot in summer, pizzas are definitely different, especially in the variety of choice. The staff is very kind and helpful but is not educated on the offers that are being advertised on the web. Type the draft beer that is not there and the pizza they make but then it is not tied to the advertised offer.

Very good cut pizzas. Excellent variety of seasonings. Fast food, very few seats inside. Little variety of beers. I'll be back.

I've eaten pizza all over the world and this has to be both some of the best and most unique I have had. The crust is more like a focaccia style bread, seasoned perfectly, with a great crispy bottom and a light and fluffy top. The toppings are unique and range in variety. Some of the best ones we tried were purple potato and cured pork jaw; another had buratta cheese which was exquisite. We went back a second time during our stay because it was so good!

Great pizza by the slice, fresh and refined ingredients. Pleasant place.

Very delicious food and good serving. Well backed and different varieties of little pizzas.

Cibo eccellente
Locale un po meno

Reallllly good pizzas! Not the best place in Bologna, but easily the runner up!

Well worth the slightly long walk. Dough is great, toppings super fresch and flavors just great!

I can really recommend those with ricotta or burrata-topping. They were SO good.

Price is great too. Full meal + drink ends up at about ~ 10-12.

The reviews of this local existing on the web speak of it as if it were a gourmet pizzeria, and in fact the pizza served is not really a classic pizza .. it has the high Neapolitan edge of the, combinations of ingredients a bit 'special as the purple potato flakes and the burrata that make the pizza very inviting and good.
Both cut and normal pizza is present.
He served us a boy of few words but quite available, the pizza unfortunately is quick to get cold but remains always digestible.
Sore notes .. the restaurant has few tables inside and is without a bathroom! Nowadays it would be mandatory for public activities therefore one less star.

Good pizza, with a special dough. It is not the classic Neapolitan, crispy and with quality ingredients. The place is nice, good beers

Prima volta pizza al piatto da Mozzabella, di solito tranci al banco, che si confermano unica possibile scelta.

Excellent and tasty pizzas! Prices definitely above the average but with such particular pizzas there may also be.
Neat and pleasant place to sit and enjoy the most special!

Excellent pizzeria in the heart of Via del Pratello, via the university "movida" of Bologna.
Really good pizzas to cut and round pizzas. Excellent ingredients. Prices are average.
Ability to order via Deliveroo.

High quality sliced pizza. Love and wisdom at work to always create something new. Ideal for light and cheap lunches but not in too large groups: the space available for the tables is very limited.

Excellent pizza, amazing filling as well, congratulations I will try again

Excellent pizza. The dough is top quality and you can taste the flavor of the wood oven. I tried a pizza with salmon which is usually difficult to balance and I was positively surprised by the quality of the ingredients.
Maybe the price was slightly too high but all in all it is a pizza to try, almost at the top in all.

Excellent pizzeria, spetacularis, magnificent hyper galactic, genuine and approved ingredients. The best pizza in Bologna. Who does not go there is a failure in a good sense. No matter the quantity but the quality. So if you find the pizza smaller than normal, that's right. Long live the pizza. Long live Italy and live the leader. (joke for the last one)

The "Fiocco" pizza (not the pizza you usually expect, but don't be fooled) is terrific.
The place is very small, book to sit. (It is takeaway with tables, more than a traditional pizzeria)
Kind and present manager.
Great.

Good (sliced) and imaginative pizzas with pleasant combinations.Young and nice staff

Pizza cut with good raw material, the waiter speaks quite Spanish and explains what the pizzas are. Recommended to eat something fast

One of the best pizzas I have EVER eaten! There a couple of them around Bologna and also a couple Modena. Check out their 48 hours maturation of their dough, super digestible, light and extremely tasty!

The food is really tasteful! Highly recommended place to go

Great service and delicious pizza. Perfect price quality