K

Kelsey H

4 years ago

I've eaten pizza all over the world and this has t...

I've eaten pizza all over the world and this has to be both some of the best and most unique I have had. The crust is more like a focaccia style bread, seasoned perfectly, with a great crispy bottom and a light and fluffy top. The toppings are unique and range in variety. Some of the best ones we tried were purple potato and cured pork jaw; another had buratta cheese which was exquisite. We went back a second time during our stay because it was so good!

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