Montana's Smokehouse Reviews

Food was great. Mac n Cheese the bomb!!! Service was horrible. Waited almost 5 minutes just waiting for the hostess. A waitress came and told me I had to wait for the hostess,which was fine but not sure what took her so long. It was 7:00 on a Saturday, but was not busy at all. Hostess sat me outside and gave me a menu. Three different waitstaff came out and completely ignored me finally the waiter (Kaleb) came back out to help me. He proceeded to tell me that the hostess and another waitress both said they did not seat me and had no idea how long I had been sitting out there or where I came from. He was very friendly and apologetic. However I had to ask for my drink twice , a to go container twice and finally had to go inside to get my ticket after he rang me up. Again he was very nice but full of excuses as to why he kept forgetting everything I asked for. Very frustrating and disappointing because the food is good.

Best brisket I have had in a long time. Very lean and good flavor. My brother had the ribs. Very meaty. I would go back every day if I could. Staff was very friendly and helpful.

Went with my boyfriend. Place was very empty, which was fine as it was a Monday night at the end of ski season. Had the beef brisket. It was tender and the flavor was spot on. All of the barbecue sauces were delicious. Our bartender was extremely friendly, helpful, and kept us entertained with good conversations. He said he was a native, and had a lot of great tips on things to do and see on our trip. The bloody Mary was to die for. I even got the recipe! The infused vodka is FANTASTIC!

Three of our group enjoyed BBQ beef Brisket, and BBQ ribs. I order Shrimp Quesadilla and loved every bite! Nice walk from the Sheraton Mountain vista in Avon.

Being from Texas, barbecue is very important to me and I love trying it wherever I go so I can learn new tricks and methods. I've worked in the barbecue business for 5 years so I'd say I know a good deal about it, and this didn't register too high on my list. I got The Texan, and it was nothing special. The beef had no flavor, either from rubs or the smoke itself almost as if it was just cooked in an oven, on top of that, every other bite was fat. I like a little bit of marble to my brisket, but that was ridiculous. The sauce needs reworking too. You don't label a sauce as mild and then follow it up with the words "sweet and tangy vinegar". It wasn't mild in the slightest. The slaw may need some rethinking too.The service was good, and the food came quickly, but it just didn't taste up to par. The joint I work at now is is top 25 in the world for what it pulls from its smokers, and for what comes out here, they wouldn't make it past the preliminary rounds.

Stopped in late last night for dinner on my way to Denver and was pleasantly surprised at the delicious food and cheap prices. I was expecting bar food but what I got was ten times better! I highly recommend it!! Great staff!

Average ribs. 1st and foremost, to soft which indicates they wrap the meat in foil or plastic after it comes off the smoker. There is no hint of a rub? Good smoke flavor but overall something is missing. Pork is always good. This pork is okay just not off the smoker must eat ribs. The Bbq sauces, weak and will not have me coming back. No reason to eat here.

The Montana Smokehouse is a great place to go if you are really hungry and want a giant sized meal. I ordered the Blue Corn Fried Catfish and it came out on a plate the size of a serving platter. The food was hot and delicious and the service was quick and friendly. If you love BBQ and want a meal fit for a king, then head on down to Montanas Smokehouse!

Food was good. Fries a little tasteless, Mac and cheese amazing, brisket great, and friendly staff. Place was clean and quiet. Very great service all around and pricing was excellent. I would 100% recommend!

Service was quick. My wife s chicken was good. The Hunter Stew was disgusting, nothing close to a stew, just cut up ends of brisket in a broth flavored with BBQ sauce.