Mandina's Restaurant

Mandina's Restaurant Reviews

Reviews 1096
4.5
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Gumbo FTW!

Gumbo FTW!

I ate at Mandina s in New Year s Day, as a lot of places we re closed. What a gift that turned out to be. I closed my eyes and gave thanks for the special of the day, which was soup and sandwich, which in NOLA can translate into gumbo + oyster poboy.

My god. Both were delicious! The gumbo flavor was rich, just amazing. And the half oyster poboy could have been its own full meal. NOLA brings out a greediness in me that is not pretty, as in, the gumbo filled me up, but the oysters (with slaw on crusty bread) were so good, I ate everything. The food was so delicious.

On this day, the kitchen was sending out sample-size portions of black-eyed peas for the new year, and they were savory and rich as well. Definitely, go to Mandinas!
My server was friendly and attentive too.

Hadn't been to NO in about 20 years, but I am from...

Hadn't been to NO in about 20 years, but I am from southwest La. We came from New Mexico to visit family in April 2016 and had the best seafood platter I have ever tasted. Everything was cooked just right. I shared with my 5 year old granddaughter, who can put away some shrimp! and then passed food around to the whole table. We don't get good seafood here in Albuquerque area, so I was looking forward to enjoying dining in NO. Certainly was not disappointed. Thanks!

If you're looking foroverpriced, worse than averag...

If you're looking foroverpriced, worse than average cafeteria food, this place is for you!! Our local hostess recommended Mandina's, but it was a miserable failure! We ordered the calamari (absolutely flavorless, unquestionably without one drop of seasoning, not even the pinchiest pinch of salt); the cup of custard (embarrassing lump of gelatin); the "open faced roast beef with French fried potatoes" (S.O.S. from my high school cafeteria) assembled of pre-made, canned beef gravy-stuff & fries from a bag from Costco; gag-worthy bread pudding; and a most mostly-undercooked half boneless chicken (with bones) that was stated as being "with potatoes & vegetable"... The potatoes were the same Costco bag French fries & they did open a can of green beans, so I guess that's considered a vegetable. Those things totaled $58.13 and we ate less than 10% that meal.

I do not recommend this for anyone expecting authentic, local food. It was garbage.

I wish I could rate a zero.

Thank you so much for this warm welcome to New Orl...

Thank you so much for this warm welcome to New Orleans! The gumbo is perfect in this weather. I really enjoyed the family atmosphere and I am appreciative of the attentive service from everyone. I will pass along the good word at my hostel and return for a proper meal.

I returned for a spice cake cheesecake. :) Thank you for your hospitality.

I was taken there when I was way younger with fami...

I was taken there when I was way younger with family that lived in the area. But 2 things are paramount in that BUSINESS in that area, to have your name remembered; Great tasting food and a comfortable local, safe atmosphere. They have it, at a value

We really enjoyed the food, service, and atmospher...

We really enjoyed the food, service, and atmosphere here. It's just far enough from the hustle and bustle of the French Quarter so that you can breathe a bit. Everything was delicious and the portions were hearty.

After Katrina, I thought this gem was lost forever...

After Katrina, I thought this gem was lost forever. We recently went back to Nawlins and I looked it up just in case. It's back and better then ever. The only restaurant I will order turtle soup and for good reason...it is sincerely the best. We had already eaten when we arrived but I didn't hesitate to order the soup and crab claws. The servers are all awesome. The portions, especially sandwiches, are enough to share hands down. The "must go to" place in the big easy.

Italian spaghetti sauce is awesome. Offers severa...

Italian spaghetti sauce is awesome. Offers several variety lunch specials daily. Great portion. With soup and appetizers, 2 people can split 1 entre. Consistent good food each time we went. Eggplant dish is outstanding. Cannot go wrong with any poboy choices. Italian salad can be split 4 ways.

Good.

This place was recommended to us by a NOLA residen...

This place was recommended to us by a NOLA resident, so we were quite disappointed. Rather than bread after ordering there were just pre-packaged crackers. The food was quite overpriced for pretty bland food. I ordered pasta with Bordelaise sauce and just got plain spaghetti.

WOW! This place is a hidden gem. Portion sizes are...

WOW! This place is a hidden gem. Portion sizes are very large and the food is downright delicious. We can highly recommend the Crab Fingers appetizer, gumbo (the bowl is HUGE) and Red Beans and Rice on Monday night (that's when it's a special).

My wife got the grilled shrimp salad and it was certainly enough to share. Tomatoes, asparagus, eggs, purple cabbage: the works!

Additionally, the service is incredibly nice and helpful, especially our guy Torrey. I couldn't make up my mind exactly what I should order and he gave me some guidance on what may hit the spot. He was absolutely right.

This place is a short Uber ride from the French Quarter - a straight shot down Canal.

So sad to give this place less than five stars. Le...

So sad to give this place less than five stars. Let me be clear it wasn't the food. If I was reviewing only the food it would surely earn five stars.

I've been coming here since I was a kid and have never received such poor service as I did yesterday evening. I asked a question about a dish prior to ordering and the server looked at me like I was crazy for even asking the question. Seriously? I just wanted to know if the BBQ shrimp had cheese grits or regular grits. I don't think that to be an unreasonable question.

After the meal, our server basically ignored us. A rather large table had come in and our server proceeded to take their drink order and serve it without getting us our check. I had to walk to the bar and ask him for our check. He proceeded to slam down the pen and curtly tell me to have a nice evening.

I have never received such rude treatment at this wonderful restaurant ever. New Orleans has too many great restaurants with servers who get it right. Don't waste your time coming here and receiving poor treatment. Go to Katie's down the street instead, I know I will be.

My out of town guests enjoyed the turtle soup, fri...

My out of town guests enjoyed the turtle soup, fried oysters and shrimp, pasta and shrimp and bread pudding. Large dining room with tables for 4. Large groups of families. Casual atmosphere. Good service. Noisy and up beat. A good example of local cuisine.

An OK experience.

An OK experience.

I m surprised. The place was quickly packed. And is very highly rated! Almost perfect at what, 4.5 stars?

I ordered the catfish poboy. I do so because I believe if a LA cuisine place can t get a catfish poboy or it s red beans right, it s literally not worth it s salt. ...A CATFISH POBOY. You know the cheapest poboy option?, that, if any, should be FLOODED with extra meat. No. It was lovingly topped with half of a half of a half of a filet worth. Sad. Shredded iceberg. Terrible. No mayo. Ugh. Tomatoes were decent. Unsweet tea also decent.

Their sherry turtle soup was like a gelatinous slop. That was recklessly slammed into the soup bowl as it leaked over the edge onto the saucer. Not even trying for presentation there. The Flavor wasn t too bad. It Did not hold a candle to Mandeville s Nuvolari s Chef Tom Smith s mock-turtle soup. (And Chef Tom s was a mock version!)

Pretty pricey place. 6$ Milky Way cheesecake tastes like a Burger King dessert special. (Ordered from a frozen truck that drove in last week)

Our waiter loved his cigarettes more than us. (I know this because as I pulled out he was running across the street to light up another cigarette again... at least attempt discretion, people.) Truly a shame. If a restaurant should be able to help anything it s their wait staff. Horrible. Please train your workers better. He was the run-off type. Never shows up and when he does he s leaving your table as fast as he could.

I really hoped for more. Try it out. Maybe at least once. The bus boys did bring us extra napkins. That should count for something?