le Buerehiesel A.Westermann*** Reviews

Excellent time with Mr. Eric Westermann and his team, thank you.

Well, let's not fool ourselves, the price begins to flirt dangerously with the prohibitive for most scholarships ... but that said, it's very big kitchen so we can not forget we forgive the drying up of the wallet!

We had a wonderful evening. The meal was excellent.

extremely exotic: recalls the restaurant in New York in the heart of Central Park

Ten years ago, this superb table was open to the famous Formula for young people for -35 years with dessert trolleys at will (the unheard chocolate pie and the unforgettable presence of the Chef MONSIEUR WESTERMANN in person come to the table at that moment)

BEYOND THE BEST STAR OF ALSACE WHAT THE MICHELIN SAYS)

Very nice place, we were very well received, a tasty meal, we had a great evening.

Delicious meal, especially the house specialty: frogs' legs!

We know on entering a restaurant of this level that there are not too many mistakes, mistakes or disappointment on the service or the staff, and especially not on the menu

Everything was perfect. In addition Timing respected

Gourmet restaurant, in a beautiful green setting. Welcoming and pleasant services, it is not overrated and you feel at ease.

Beautiful setting, nothing to say.
For the rest let's say not so much, 375 of addition for a service almost nonexistent, and so on.
Waiting for our appetizers to have the water, the appetizer, the bread and a sweet butter (uninteresting) that we are served at the same time as our sofas that we had obviously not yet finished, lack of professional and attention . Too eager to finish this service for my taste .. Explanations of dishes? Fortunately we are in the restaurant to know a little what we had in the plate, a service that does not really want to linger on it. We end up in beauty with sweets that I did not even want to taste, a nice server we "dropped" on the table saying "here are your sweets" and left as early without any explanation. We were not entitled to the same delicacies as the tables around, shame .. it did not go unnoticed. Maybe we did not come on the right day but in any case it absolutely did not leave us wanting to come back.

It is always with great pleasure that we return to Buerehiesel. Efficient and friendly staff, neat Deco, exceptional setting and a great Chef (Eric Westermann) behind the stove!

Very very good. Of great consistency. Terrific cuisine

Unmissable table in Strasbourg.
We enjoyed a discovery menu there.
Really nice.

Very nice address. The smoked eel at the entrance is a delight, in main course I let myself be tempted by a duck breast with port, cooking simply fabulous, slightly pink and melting to perfection! For dessert a surprising fondant with raspberry. The sommelier was very good advice to propose the wines by the glass which were accompanied with wonder with all these dishes. Beautiful room with a beautiful glass roof. For the less the entrance to the restaurant is a little outdated and as we were in the early autumn there were a lot of leaves and seeds fell from the trees, the flower boxes at the entrance did not have the look very well maintained. At the arrival of the various dishes, a very quick and succinct explanation, I allow myself to compare the Old Convent in Rhinau where waitresses quickly explain each plant and accompaniment! Prices are in the range of a 1-star restaurant

Staff at the top. Plate at the top. I advise the frog legs ... the best. We quickly become addicted to this restaurant.

At the heart of the Orangery Park, this pretty building nestled in this green screen, still breathes ...
The historical reputation of this three-star table in the previous generation is part of the story ...
Between songs of the birds, joyful turbulence of the children enjoying the present sun, we stay the course, direction the entrance to sit at the table for this lunch.
The welcome is courteous, and I am invited to take a seat in the small lounge where the setting is sober and elegant.
The proposed menu is organoleptic finesse. Cooking is precise and accurate, both asparagus and this tendon of veal.
Small flat for dessert ... the mille feuilles rhubarb.
The cream is a little heavy and tasteless. A surplus of fat can be due to mascarpone ... More adept of a beautiful pastry cream with airy vanilla beans ... but that's my opinion.
The end of meal delicacies are however not really a success ...
We saw much better on other starred tables in terms of final touches, at this time of the meal.

Beautiful performance so far and the pleasure is well to go.
However, I felt a service that lacked human warmth and communication.
The ads are indeed recitations, the smile not always present ...
Service a little soporific anyway, despite the presence of a staff not lacking.
We just saw the butler but nothing more ... home satisfaction ...
Even leaving my table, I was able to leave without the least word of anyone, except a goodbye from afar ...
It is rather a bit limited as a state of mind in an institution of this renown.
There are indeed small details to adjust for me to qualify perfect experience ...
For this lunch, it was almost perfect ....
but not sure to return later

In the heart of the Parc de l'Orangerie, an exceptional table of simplicity. The father had 3 stars, the son has one, but the emblematic dishes are still there such as roasted brioche, beer ice cream and melting pear ...
Impeccable service.
Wine list that does not pull prices up too much.
Second visit, second crush.

Excellent. Table, place, service. Everything is quality. To recommend

We had a great time. Dinner on the terrace very nice. Nice staff and very professional. I recommend the tasting menu which is very refined

First dinner at the Buerehiesel restaurant.
Very good time spent. Very well located in the Orangerie park with secure parking access. Nice location. The restaurant is very well decorated. Superb glass roof.
Discovery of the expression menu. See photos. Nice surprises on all the dishes and especially on the apricot baba dessert which I will remember for a long time.
To discover for those who do not know!

The setting is idyllic, the welcome is perfect, the food is divine ... Nothing to say, he deserves his star!

A moment of gastronomy of which our senses will long be remembered. A soothing setting invites you to let yourself be carried away in a very appreciable culinary world. A quality service punctuates the meeting with balanced dishes, becoming real fireworks once in the mouth! Bravo for this success.

We really enjoyed the tasting menu at 104 . The frogs' legs are certainly the best you can find. The service was attentive and pleasant. An excellent memory.
We also tasted the business menu offered at midday which proved to be excellent with very good advice for the choice of wines.

Much less exciting than a few years ago. One does not travel anymore in the tasting of subtle dishes. Nevertheless we spend a good time anyway and we feel a search that still needs to mature.

really excellent meal, including sauces, all in a beautiful setting,
very good service, extensive wine list.
the price remains: to book for special occasions.

I recommend this restaurant with the greatest pleasure. Quality services and high level, the dishes are a reflection of the prestige of the restaurant. Staff listening and very good advice.
Thank you for this warm welcome and resourcing for the moment of an evening!

Lots of different rooms inside with space between tables. We had a peaceful lunch in this pleasant majestic Alsatian building. The service is very discreet, courteous and efficient. The "business" menu was refined, More

Very nice place I learned the real meaning of crack life there, I recommend.

Excellent! Dream location in the middle of the greenery, service and food!

An exceptional restaurant with a quality of products that does not cheat and a Home worthy of its fame I strongly recommend.

Sometimes service a little slow with the menu business

Very good cuisine, for gourmets, an invitation to a birthday party will make a wonderful culinary gift.

Superb experience, fine cuisine and exceptional products at the rendezvous!
Staff very pleasant and welcoming, I recommend this restaurant with your eyes closed!

What can we say ... we are in the top of the range, cuisine, setting, service ... We could quibble but the experience remains exceptional overall

Better than expected! Located in orangerie park this starred restaurant serves the international community working for diplomatic missions, the Council of Europe and the Parliament. Even though it's quite popular, the level of dining here didn't suffer. Chef creations are extraordinary and bring about new feelings, new experience. This is not only food, this is discovering you can feel things you never knew you can! Business lunch menu served through the weekdays ranges around 35-39 euros per person. Worth every penny of it!

Frogs and chocolate pie are excellent. Expensive wine list

Very nice "menu affaires" with excellent technology and the French classics ... pate, fantastic fish dish and very fine dessert. Attentive service and nice ambience. Reservations should be made, at noon often booked.

An upscale restaurant, with a great menu, ambience very elegant and clean, large selection for the wines, very friendly staff, really great, I would be happy to recommend it.

Incredibly overrated. Service provided to our group last night was amateurish and slow. Never even poured water during the meal. Wine pairing for 4 courses should be 4 wines. Only two served, and those were low cost. Courses served lukewarm. How disappointing. Plaques on the wall signed by Macchioni and Jean-Georges should be taken down. This place does not deserve it.

Great restaurant I highly recommend it. The service is impeccable and the dishes are delicious!

Impeccable service.
Delicious meal.

Disappointed with the poor quality / price ratio ...

Strasbourg institution where good food is served but not surprisingly, too bad for a restaurant like this. Service sometimes slow but efficient, polite and precise.

Excellent menu! Average price for this kind of benefit.

Excellent French cuisine. They also have local craft beer

An address to recommend! We ate delicious and beautiful dishes there, filled with color and flavor. A special thank you to the sommelier, who took care to present us with passion the different wines tasted.

Welcoming and friendly staff.
A little before Christmas this restaurant offers menus at attractive prices with a food and wine pairing where you can discover very wines.
The coffee with its delicacies is excellent.
If you can avoid the canopy because there is a lot of resonance in the sounds and it is very complicated to have a discussion with the people who are sharing your table.

Fine cuisine. Beautiful wine list
Precise service

Perfection in everything: setting, menu, wines, service.

Beautiful surroundings, experienced staff, excellent cuisine, the sauces are `` top ''
Highly recommendable place

Absolutely excellent on all levels. Even with a 3 year old tired boy :) Strange that this place does not have a

Restaurant with a magnificent setting,
top culinary services. (As usual...)
Thank you.

Having lunch at Buerehiesel has been a dream for a long time, so I chose the discovery formula so that the range of flavors is as wide as possible. We were satisfied beyond our expectations. Unable to find the right words to describe such a firework of flavors, I prefer to post a few photos, at the risk of causing readers an irrepressible desire to sit under the magnificent glass roof for a timeless moment. We were fortunate to be able to greet and congratulate Chef Westerman for this memorable lunch.

The decoration and ambiance of this restaurant are outstanding. The food is not fancy but excellent comparable to Paris and San Sebastian. We love the scallops and frog legs. The service is not as poor as other reviewers have noted. We were there on a Sunday evening, three nights before Christmas, and the restaurant was full. I will recommend to visitors to Strasbourg.

In the heart of the Orangery Park in Strasbourg, this old farm offers a menu of great gastronomy and fine wines in a beautiful rural setting in town! The welcome is warm! Access to the upstairs restaurant is easy for people with reduced mobility as it is equipped with a lift.

Exceptional restaurant, fine food and high quality, friendly and warm staff! Thank you for this good time

Incredible food. The foie gras appetizer was amazing as well as the lobster. The sauces for both were heavenly.

Beautiful place in a park, decor with taste, sumptuous gastronomic table for a star