La Molisana S.p.A. Reviews

I took it once because it was in promotion at the supermarket .... and from that time I use almost exclusively Molisana ... excellent pasta

The best pasta I have eaten. Thanks for the quality of the product from me and my son. (infinite fairy tales eating 'the springs' he loved so much). Good job.

Excellent super good and very tasty pasta and I will fill you up with it

I tried the 321 striped paccarielli format in the Giuseppe Ferro packaging. Given that I am very demanding when it comes to pasta and I am always looking for excellent products, I must admit that, although I know the good quality of Molise in general, I have never tasted a better product.Exceptional resistance to cooking, it is impossible to overcook it, in addition to a unique taste.The optimal texture under the teeth and very important thing, keeping the seasoning.Unfortunately it is not easy to find and when it is also found, the assortment is limited to very few formats. I would be curious to know if at the pasta factory in Campobasso there is a company outlet, or the possibility of procurement at another sales point. I wanted to release this review because the efforts that a company produces, to obtain products of true excellence, they must be recognized and rewarded.

the number one pasta in Italy for taste and product quality. Made with seriousness, professionalism and love.

I eat pasta Molise as a child my mother said that the most absolute ..just that good as 100% Italian can not see well in the advertisement a black person

I have tried it and often buy it again, it is among my favorite pastas, penne rigate and smooth, macaroni and bucatini are the formats that I most appreciate from this company.

Historic pasta factory in the region. The pasta is found in all supermarkets and the prices are medium to high but the quality is there.

They don't make cavatelli and rice. Very disappointing, I expected more .............

Good
Very good

It is a company for which it is not normally open to the public, for work reasons I have been at their factory; so can we say about their product ... AAA +
high quality!!!!

I loved pasta but now that I have eaten "La Molisana" I have started to make it eat even by the dog and cat, so good is this delight.

Nice pasta factory, one of the few realities here in CAMPOBASSO. Always attentive to cleanliness and quality, efficient maintenance, very professional. If I were to recommend a pasta, La Molisana is certainly among the best.

Exceptionally good indeed has a taste that few pastas have

Grande Impresa
Gruppo di persone qualificate e dedite al lavoro.

Good job and Happy Cristmas !!!!

This is not simply a pasta, but the story of a family that has always selected and grinds only fine grains and from Molise. A strong increase has occurred on turnover; it was multiplied x6. There was also a strong increase with whole wheat pasta. The GranoSalus association carried out analyzes on 8 types of pasta whose brands are international, including the "Molise". Well the other pastes were found to have high percentages of Cadmium and DON (mycotoxin) very harmful to humans. While Molise was the only pasta with the presence of very low Cadmium and that is 0.035 and DON 0.033. DON is a toxic compound produced by some mushrooms in particular environmental conditions. When the temperature and humidity are favorable, this mushroom can produce mycotoxins. It occurs in Canada and in all those wetlands above the 45 * parallel, where there are no natural conditions for the cultivation of durum wheat, in fact this mycotoxin enters the supply chain through contaminated wheat coming from abroad. Cadmium is toxic to the kidneys. So we must understand that the MOLISANA family are conscious people who deserve praise from all well-thought citizens. We make our choice in the shop.

5 star pasta.
The customer is not worthy of receiving responses via email!

I love their wholemeal pasta, the best I've tasted.

One, or rather, the only company from Molisana, which produces the best pasta in the world, attentive to the raw materials and the choice of the best grains to guarantee a pasta with organoleptic qualities and an incomparable flavor. The top

It remains one of the important names in the Italian pasta scene.

The best pasta ever. I started buying the Le Integrali line ... what about ... excellent pasta, it perfectly cooks and the flavor is very good. At home, an excellent pasta dish never fails. My favorite format is "Lo spaghetto square" topped with a simple fresh tomato and basil sauce ... his death !!! Congratulations to this high quality Italian company

It is the only pasta produced on an industrial level that I can eat saying ... It is very good ..... Congratulations excellent job .... Ghibaudo Davide and Simona olive from Borgo San Dalmazzo-Cuneo

Excellent product. I buy it often. A must try is the ferry.

At home we consume only "La Molisana" pasta, because it is produced with quality flours, because the water comes from our sources and because it is simply good.
A big thank you to Giuseppe, Rossella and Flavio Ferro, enlightened entrepreneurs who instead of relocating or living on parasitic income, courageously, fighting against the "windmills", have revitalized a decoction company, transforming it into a valuable brand.
Mario Oriente