I tried the 321 striped paccarielli format in the ...

I tried the 321 striped paccarielli format in the Giuseppe Ferro packaging. Given that I am very demanding when it comes to pasta and I am always looking for excellent products, I must admit that, although I know the good quality of Molise in general, I have never tasted a better product.Exceptional resistance to cooking, it is impossible to overcook it, in addition to a unique taste.The optimal texture under the teeth and very important thing, keeping the seasoning.Unfortunately it is not easy to find and when it is also found, the assortment is limited to very few formats. I would be curious to know if at the pasta factory in Campobasso there is a company outlet, or the possibility of procurement at another sales point. I wanted to release this review because the efforts that a company produces, to obtain products of true excellence, they must be recognized and rewarded.