This is not simply a pasta, but the story of a fam...

This is not simply a pasta, but the story of a family that has always selected and grinds only fine grains and from Molise. A strong increase has occurred on turnover; it was multiplied x6. There was also a strong increase with whole wheat pasta. The GranoSalus association carried out analyzes on 8 types of pasta whose brands are international, including the "Molise". Well the other pastes were found to have high percentages of Cadmium and DON (mycotoxin) very harmful to humans. While Molise was the only pasta with the presence of very low Cadmium and that is 0.035 and DON 0.033. DON is a toxic compound produced by some mushrooms in particular environmental conditions. When the temperature and humidity are favorable, this mushroom can produce mycotoxins. It occurs in Canada and in all those wetlands above the 45 * parallel, where there are no natural conditions for the cultivation of durum wheat, in fact this mycotoxin enters the supply chain through contaminated wheat coming from abroad. Cadmium is toxic to the kidneys. So we must understand that the MOLISANA family are conscious people who deserve praise from all well-thought citizens. We make our choice in the shop.