4 years ago
I'm sorry but this is one of the most horribly mis...
I'm sorry but this is one of the most horribly mismanaged restaurants I've been to. There's 5 people working front of house for a restaurant that seats maximum 50, which means you're constantly bumping into servers, often servers who don't really know which table they're responsible for. Frequently it seemed like a couple was being served by three people. The back of house also seems horribly mismanaged since there's like six chefs cooking only five dishes, one of the dishes which is meant for a party of four or above, so really if you're not in a party you can choose between the chicken, lamb, fish or pasta, but of course one of those dishes will be out for the night so really you can only choose three. All the appetizers are around 9 quid for what essentially amounts to a slab of raw fish or meat next to some vegetables, no sauce, no finesse, no presentation, nothing. It really makes you wonder what they're doing in there with a giant staff and no food on the menu.