For a modern take on classic fine french comfort food, this is one of the best places in Cleveland. I love to go on Saturdays for the weekly special of Beef Bourguignon. Bring your appetite. The portions are very generous.
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All the food we had for lunch was outstanding. We had the braised lamb with pasta risotto, grilled skate, the combination dish with duck and sausage and braised beans, and the cod special with risotto. Everything was fantastic! if you are there for dinner,you can experience the enormous cheese plate selection and with fantastic selection from creamy to stinky to blue. A real cheese lovers delight!
The staff was very accommodating and the environmemt welcoming. We had our own separate room to celebrate a birthday and it was fantastic being able to talk to everyone and not be shouting across the table! We shared a charcuterie board and I had the scallops. Delicious and a great portion size.
We ve enjoyed a dinner here twice, and the food, staff and ambiance is perfect. Sophisticated and classy without being stuffy, a well-sized menu with great specials and their wine selection matched our expectations for an authentic French restaurant. Highly recommend, call to make a reservation!
Great food and drinks. Can be quite busy. Services is typically good, and they do a good job with accommodating food allergies. Price is a little higher, but you get what you pay for.
Servers were very attentive and friendly but: - kitchen pacing was uneven - of 6 diners, 3 of us were very disappointed in our dishes, and - my dish, a pizza, came out cool and soggy, and was unremarkable, at best.
Considering a 4.8 / 5.0 on Zagat, my 3 here is generous.
Photo is the selection of 5 cheeses from the assiette de fromage. If you do one thing when you eat here - get the cheese plate! It can be an appetizer or dessert; I recommend dessert but you can't go wrong either way!
Wow! This place has beautiful food with adventurous flavor combinations. Our server, Andrew was wonderful. We quizzed him on many selections trying to narrow down our choices because everything sounded so good. And he definitely steered us in the right direction. We asked about appetizers, and he suggested the French toast, if the kitchen could do it (it was lunch and that is a dinner appetizer), for an appetizer. The kitchen did an amazing job on all our food AND made us the French toast, done in a savory style w/ balsamic reduction and mushrooms, absolutely a must-try if you're not opposed to mushrooms. I got the roasted cob with sauerkraut, spaetzle and aioli and my friend got the hanger steak with bernaise. Both were perfectly cooked, balanced and beautifully presented.