Wow! This place has beautiful food with adventurou...

Wow! This place has beautiful food with adventurous flavor combinations. Our server, Andrew was wonderful. We quizzed him on many selections trying to narrow down our choices because everything sounded so good. And he definitely steered us in the right direction. We asked about appetizers, and he suggested the French toast, if the kitchen could do it (it was lunch and that is a dinner appetizer), for an appetizer. The kitchen did an amazing job on all our food AND made us the French toast, done in a savory style w/ balsamic reduction and mushrooms, absolutely a must-try if you're not opposed to mushrooms. I got the roasted cob with sauerkraut, spaetzle and aioli and my friend got the hanger steak with bernaise. Both were perfectly cooked, balanced and beautifully presented.