3 years ago
a little long but may be worth reading.
a little long but may be worth reading.
8/18/2013 visited
This was our third try at this restaurant. The first two we had ok meals but thought it was overpriced a bit. This was a special occasion for our friends 71st birthday, and he chose Joey Gerards. We are in our 50's and have a lot of dinning experiences.
Party of 6 for a nice dinner outside on a beautiful night. We had a drink and ordered appetizer, which was ok. We ordered 6 entrees. One trout, two shiskabob specials, two chopped steaks and a ($32) filet.
The entrees came out. I cut into the filet that I had ordered MEDIUM RARE and it was WELL done. I showed it to the server and she imediately took it back and said she would correct the problem. Everyone else was uncomfortable eating while I sat there, so I snacked on carrots, celery and bread and told them to eat because their food would get cold. My second filet came out after they were finished eating. All except my husband because he did not want to eat until I did, so he was eating very slow. She put it infront of me and ask how this one was. I cut into it and it was MEDUIM WELL, not even close to MEDIUM RARE. Ok once, but I could not believe a place like this that this happened twice. wow.
I said to the waitress I still was not satisfied but I would eat it anyway. I took a few bites, and took the over cooked piece of meat home with me. If I had not been with the party of 6 I would have not accepted the second one and would have ask for it to be taken off the bill, since I was somewhat full from all the carrots and celery, but I was with a group and did not want to cause problems or make the birthday guy feel bad since he picked the place.
So she packed up my steak and brought it back along with a piece of pie. she said here is some desert since the steak was not done correct. I DONOT eat desert. LOL
what a joke. I passed it around the table for others to enjoy. They liked it. So for $106 bill before tip for my husband and myself. I got to watch others dine and then dine alone after they were all done. I do that at home enough when I am the chef. I tried to contact them when we got home on their website but had an error on the page when I tried to send it. I did send a message to them through their fb account.
For me this place was like a 1 or 2 star restaurant at 5 star prices. Not acceptable.