Had the king cut prime rib. Medium rare. Not much ...

Had the king cut prime rib. Medium rare. Not much flavor, stringy / chewy texture with a gravy boat of equally bland au jus. A Bartolotta restaurant can be excellent. They can also be long on style and short on substance. A Wisconsin type "supper club" that can't get a staple like prime rib right should rethink its menu or find a better chef. Sorry but I'm a meat and potatoes kind of man and I don't have $38 to waste on a poorly done prime rib.