I first discovered Jackie's Jams years ago on a ch...
I first discovered Jackie's Jams years ago on a charcuterie board at Nason's Beer Hall at the Pendry Hotel. The jam adds a touch of sweetness to the meat and cheese. Shortly after my first encounter, I saw their booth at the Hillcrest Farmer's Market and was very impressed with the variety. It is not often that you come across a San Diego made jam that is readily available. It is really, really good. 5 stars.