Harbor Villa Review

The food comes out rapidly and the customer service is just good. Prices are fair.

Frequented by many Cantonese speaking clientele, this is the most authentic Dim Sum restaurant you'll find in the vicinity. The food ranges from decent to pretty good, on par or better than places in Chinatown and the Richmond, but not as good as Koi Palace (although you won't have to wait as long to get a table). The service is a step above what you typically expect at a Dim Sum restaurant, with the food cart folks relaxed and friendly. All around an enjoyable experience.

It's cheap compared to some places.. I think that's the only good point of the restaurant. You get what you pay for, right?

I'm pretty sure I got some form of food poisoning. Safe to say I won't be coming back.

They treat you well if you can speak Chinese. They'll keep coming to your table with food.

Decent dim sum. The tripe was bland though last time we went. To-go today gave me hard, crunchy, dim sum balls. Chewy on the inside though, but not as soft as they should be. Very sad.

This is my favorite dim sum restaurant in the city. Theyve been shut down for health violations, reopened under new management and finally changed their name numerous times. While this scares a lot of people off, to me it just says their food will be cheap and prob more authentic than the hipster dim sum joints that I won't name.

They're located upstairs next to the Safeway. They have a huge parking lot that fills up around noon but overall it's rarely a problem finding a spot. They have a takeout window on the first floor, but if you want to dine in, go upstairs.

Do not come here if you're looking for good service. This is not what they're known for. They speak broken English, they're generally very short and will only speak with you if you flag them down. This is all fine with me as long as the food stays fresh and hot.

For food my go to items are the shrimp har gao, pork shu mai, shrimp cheurn fung, salt and pepper fish fillets, and liu sa bao (salted egg yolk bun). Their fried tofu with shrimp is good, their deep fried shrimp is good, but their Pai gwut (steamed spareribs with black bean sauce) is just meh.

Some Chinese restaurant tend to disguise their ordinary skill of seasoning by adding too much star anise, but here, you can enjoy both modest seasoning and original flavor of food.

I went there for dim sum lunch. The dim sum quality was very good. The special ordered noodle dish from the kitchen were a long wait.
Service staff was efficient and professional.
The restaurant was clean, bathroom can use some attention.
Favorable experience.

Dirt cheap, and the quality follows suit. That s not to say it s bad, but you get what you pay for.

I ve been into the sit down restaurant once, and it s good and fun and all, but the takeout place downstairs is where it s at. They ve got all the classics for cheap, and they re super fast. Really nice staff too!

I ve got a lot of love for this place, but it s really not very quality food and it has been shut down a number of times for... reasons. I ve never had issues eating here, but I m sure there are people that have.

Great traditional Cantonese restaurant delicious dim sum.,and GOOD service ,.

Would recommend for Dum Sum.
But for dinner? I'd say it's mediocre.