3 years ago
The food:
The food:
Cheese board was amazing(something about a truffle cheese) - loved it! The sous vide duck is fantastic, I highly recommend it. They also had a fine wine selection and I enjoyed a decent Bordeaux on this night though probably not worth the price.
Things to consider:
We sat in close proximity and being Tampa the more that door opens you might as well be out side. This made a sport coat on that summer night a particularly bad idea. It s an older looking interior but I think that s the whole point and part of the appeal but that didn t help my ultra perspiring self. It s fast-paced at dinner time and highly recommend making a reservation on the weekends. The menu is what it is, and that said, if you re looking to dine in an establishment where servers fawn all over you... this isn t the place. However if you re just looking to have great food and drinks then head over to this lab - they re all about food and drinks.