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S
4 years ago

Went for brunch on a weekend. They were a little c...

Went for brunch on a weekend. They were a little crowded. I really liked the atmosphere as soon as we parked. There's a little courtyard to eat outside, but it was full. We ate inside upstairs, which was also very nice. Local art on display. Really good food, nice linens, waitstaff professional and on a higher standard than most casual restaurants. I look forward to going back.

T
4 years ago

This was an ok brunch. The food was nice as well. ...

This was an ok brunch. The food was nice as well. Kyle the general manager and our waitress made it comfortable and we will return! Thanks! We had the Heights burger which I added fried egg and fries. Also a ham omelette with spinach and smothered potatoes and fruit.

C
4 years ago

I was to this place this morning to get breakfast!...

I was to this place this morning to get breakfast! Louie (like Crab Benedict). The food was very good. Our server was Rob! He was very friendly and patient answering us all the questions we had. Very clean place and the outside patio is very pleasant. I would recommend this place to anybody!

A
4 years ago

I love brussels sprouts and Cappy's has a fantasti...

I love brussels sprouts and Cappy's has a fantastic recipe! The New Orleans Gumbo is my husband's favorite. We appreciate their family meals offerings and their chips and dips special. The kids burgers are generous and perfect for hungry active kids. Cappy's seems to follow strict health guidelines and offers fantastic customer service and curbside pickup.

C
4 years ago

Delicious eclectic cuisine complemented by a relax...

Delicious eclectic cuisine complemented by a relaxing and inviting atmosphere.

This is a must-try. Greeted right away with a smile, we were promptly seated. Although the night was a bit chilly, we chose to sit outside and enjoy the scenery. The heaters were on which made things much more comfortable.

Our server was warm and personable; he took his time to go over all of the night's specials which we ended up ordering. We started with the gumbo, chef's soup, and the oysters. Delicious!

We moved onto the mains: beef tenderloin Diane, the fish special, accompanied by mac and cheese. Everything was outstanding and the warm chocolate cake with vanilla ice cream was the perfect way to end our meal.

E
4 years ago

Food was great which thankfully made up for the se...

Food was great which thankfully made up for the service. As a table of 5 we waited unusually long simply for straws only to have our waitress make a remark about always having to track down straws. Needless to say she wasn't exactly personable.

A
4 years ago

This review is for mid-week dinner service 745pm. ...

This review is for mid-week dinner service 745pm. We arrived early and were welcomed with warm greeting, an option of QR style or paper menus, and then seated immediately. Cappy's has patio seating but due to weather we chose the indoor More

A
4 years ago

Great for brunch for the most part. Coffee is grea...

Great for brunch for the most part. Coffee is great and from a local roaster which I am a big fan of. The eggs in brunch dishes are too rich for me and I found out recently it is because they add liquid cheese into them. Dinner is typically quite good and the service is almost always exceptional. Great place to go if you want familiarity, etc. Kind of place generations of families go. Great locally owned business!

c
4 years ago

Best brunch we've found in San Antonio to date. M...

Best brunch we've found in San Antonio to date. Much better than Whiskey Cake, for instance, which is admittedly excellent. They do a great job with fish, and have some standout dishes. Their gumbo is superb, and has great hearty flavor More

R
4 years ago

I m giving two stars because our server was very a...

I m giving two stars because our server was very attentive and polite. I did not find the food pleasing or the presentation of the food. They served a medium well cooked steak on top of the fries, the plate was not completely flat so it was a struggle to cut the steak. The side vegetable for the fried shrimp wasn t seasoned enough and was on the mushy side.