3 years ago
While Mexican restaurants are a dime a dozen in Ne...
While Mexican restaurants are a dime a dozen in New York, few places can master the craft of guacamole. At Caliente Cab this millennial food group is fresh made and exploding with flavors and sadly, no matter how many attempts I make, unreplicable at home. Maybe its the cilantro, maybe it's the fresh lime or hot pepper or maybe some secret ingredient, but it requires great restraint to stop me from licking the bowl clean.
Unfortunate as it may be, mankind can not live on guac alone and must have other things for nourishment. Sadly, the rest of the fare at Caliente Cab is a bland meal, much like a cover band phoning in the greatest hits. Their burritos, sizzling fajitas, enchiladas and tacos all look appealing, but a few pretty dull bites later, the desire for more guac kicks in.
They do have a reasonable priced brunch special on the weekends that gives an breakfast dish and two drinks, which is a good option for when the normal brunch routine has grown staid.