Jean-Marc VILLACA
Reviews 1

Very good evening and good meal in this Buffalo. The atmosphere, although quite noisy, was very warm. The quantities are quite sufficient, and I have a good appetite. Meal ordered: cowboy rib steak (330g) rare with fries and gratin of pasta accompanied by a beer. (A little long wait between dishes and starter)

LuVi
Reviews 1

Reception and quick table setting, but weekend service is long. Three quarters of an hour to see the dishes arrived it's too long! The non-alcoholic cocktails are quite numerous, but there are a lot of ice cubes and not much to drink, in two sips I finished my juice. The dishes are gourmet and not too overwhelming. The atmosphere is American but not kitche, there is a small play corner with a superb Indiana Jones pinball machine of time. We will come back to it with great pleasure.

Jerome Romeje
Reviews 1

Placeuse unpleasant (Kate, yet the name is charming), waitress with the authoritarian tone (Elodie, yet the name is charming), no air conditioning while it's 30 outside and do not disturb the customers with ( in this case, why have a clim ?????) Well, apart from that, the first Buffalo de France lost notoriety. I often went there once, the staff was much more friendly. Desolate, the food can be good, I do not appreciate the moods of me ... hence a single star.

olive 91
Reviews 1

Here are several times that we come here And for this last visit we are very disappointed. unfriendly waiter. order that does not happen. error in cdes, cold dishes etc ... Apparently we were not the only ones ... I recommend the Bretigny buffalo ... much better!

Celine Logie
Reviews 1

I like to eat in this restaurant whether it is full or not we manage to eat it even if on Saturday there is a little wait when it is full but nice and nice person and the children are entitled to a pocket or there is coloring and a toy makes children wait even if they are served first

Christine Mounier
Reviews 1

The grilled meat has only the taste of grilled / burnt, as for green beans, so faded cooked in the water without even a small seasoning, just melted butter on it I would have appreciated. In summary I think we must take the raw or blue steak and fries or pass his way. This is not a beautiful image for a Buffalo, yet there are good!

Olivier Mondet
Reviews 1

Classic chain restaurant. With its typical atmosphere the restaurant welcomes you in a warm atmosphere. The map is renewed a little each year but with invariants that have made the glory of the brand. Prices remain affordable.

Manon Meunier Piacentino
Reviews 1

I find it really sad that we came for a colleague's birthday. I asked the boss discreetly a little birthday cake (proposed by the restaurant subject to the ID) and that the commission is not made to the waitress (to whom I had to redo the request at the table in front of the person concerned) and that in the end, there was no surprise birthday cake ... thank you.

Leslie Caron
Reviews 1

We are very disappointed with our visit to this restaurant that we have known for years. The chopped child steaks are frozen, the basmatia rice was pasty and floury and the waitress said they receive the frozen steak and cooked rice that they pass just in the microwave unacceptable for a chain like this cook rice n is not very complicated. And the waitress informs us that the candy machine has been out of order for 3 months so the kids were disappointed

Family JCAL
Reviews 1

We ate in a group of 16 people. A very pleasant and responsive server only for our large table. In 3 hours, we had a good time and very good meal.

Edouard Jock
Reviews 1

Even if it is a restaurant chain this is pretty good and the staff is caring and smiling. Food pretty good and good quality. I advice without problems, you will not be disappointed except those looking for a starred restaurant which is not in their research.

Alexia Champion
Reviews 1

When we arrived at the restaurant, a dozen people were already waiting while there were still plenty of tables available. 3 or 4 waitresses passed before us without a hello or a mark of politeness. They are all ironed at least once each before, still nothing. They did not look so overwhelmed as they laughed and talked around the bar at the front desk. After a good 15 minutes waiting, a waitress turns to the waiting group and tells them that 30 seconds later they might have a table, the time to set the table. Once again, there was hardly anyone in the restaurant. So we left very disappointed with such a welcome, especially from a large chain like this one We will not put our feet back.

Marvin Bourgeois
Reviews 1

We arrived thinking that we could eat, that nay. Half an hour waiting we were announced for orders, except it was not. After 45 minutes, we were still waiting to be seated at a table. Already settled families left after waiting a good hour without having their dishes. We did the same because it is intolerable.

Lise Lefebvre
Reviews 1

Waitress very limited all the meats at points arrived raw the only well cooked arrived blue my Texan plate all was burned the hamburger which had to be annealed to had passed to the micron wave and at the end that we asked him l 'addition she throws it on the table for the time being and this crisis I really find it very unfortunate it will be for us the last time because the previous experiences were not very famous either

claire boullier
Reviews 1

Good quality meat. Service sometimes despite the infernal rates of waiters and waitresses

Fred nojapra
Reviews 1

It is a chain restaurant so at this level nothing to say, if we don't like it we go somewhere else, but ... the brass decor as in all Buffalo is beautiful when it's clean, not there! !! Worse the wooden slats which separate the spaces covered with dust, it is simply inadmissible !!! When what is seen is dirty, we can fear the worst for what is not accessible (food reserve)

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