Bastrop Brewhouse Reviews

Great dinner! Excellent appetizers. Very fresh and interesting craft beers brewed on premises. Raymond Keyrouz, owner has lots of things of which to be proud! Great restaurant!

None of the bartenders were wearing a mask. No one greeted us when we walked in, and then after waiting 3 minutes one of the waitresses that was talking at the bar yelled across the restaurant and said to sit wherever. Our waitress brought our appetizer as we were signing our check, pretty much threw the ticket on our table, huffed when I asked for a straw and the food was not great. The table behind us was also commenting on how terrible the service was after the same waitress argued about what she heard them order. This used to be one of our favorites, but I doubt I will ever be back...

I really wanted to like this place. It is new, has a pleasant brew-pub style atmosphere, and has a nice bar with creative drinks. But I would recommend coming here for drinks and moving elsewhere for food. It is a restaurant after all, and cannot be forgiven for having such poor fare. I received a rubbery, overcooked steak that was so over seasoned as to be barely edible, and artistic looking fries that were so greasy my aorta hardened a little just looking at them. My wife received a pile of greasy seared vegetables that were even more over seasoned than the steak. And you know what? I could forgive this if the pricing corresponded to the quality of the meal. But this is a place where a meal for two with two drinks costs around $100. Paying that much money for such bad food is absurd; Taco Bell has better food for a better price.