4 years ago
Recently I visited Barcocina (1629 Thames Street, ...
Recently I visited Barcocina (1629 Thames Street, Fells Point), a Mexican-inspired restaurant with a unique food sharing concept.
On this particular Sunday, my best friend and I decided to sit outside and enjoy the weather. Barcocina is in a prime location in Fells Point. It's on the water with views of the harbor, tourists and all the weekend aquatic activities. Looking over the menu I noticed the different options for the Mexican-inspired items. There were six guacamole options, three salsa options and eight taco options. Some were very unique because I would never think to mix the ingredients. There was an "Eggs and Bacon" guacamole, and a "Reuben" taco that caught my eye, but I had a taste for the traditional American breakfast items. The traditional breakfast items also had a Mexican-inspired flair We ordered the Breakfast Quesadillas, Huevos Rancheros, Butternut Squash Enchiladas and the Maple Pancake Sliders.
The breakfast quesadillas were delicious. They were made with smoked cheddar eggs and crumbled pepper bacon and topped with sweet corn salsa and a sour cream drizzle. The huevos rancheros was good, my best friend liked them but my only suggestion would be to add more of the citrus sour cream. My favorite were the Maple Sausage Pancake Sliders, it was prepared like a McDonald's McGriddle but better. The Butternut Squash Enchilada was flavorful with fresh ingredients. We also ordered Jalapeno Skillet Cornbread and the Skillet Potatoes.
The breakfast quesadillas were delicious. They were made with smoked cheddar eggs and crumbled pepper bacon and topped with sweet corn salsa and a sour cream drizzle. The huevos rancheros was good, my best friend liked them but my only suggestion would be to add more of the citrus sour cream. My favorite were the Maple Sausage Pancake Sliders, it was prepared like a McDonald's McGriddle but better. The Butternut Squash Enchilada was flavorful with fresh ingredients. We also ordered Jalapeno Skillet Cornbread and the Skillet Potatoes
The cornbread was excellent!!! That was the first time I'd tasted spicy cornbread. I'm used to my cornbread being savory and sweet, but I liked the spicy kick. We devoured that skillet and wished it was a little larger because we both wanted more.