Mira Woermann

Review of Hilton La Jolla Torrey Pines

I planned my wedding reception at the fairway ball...

I planned my wedding reception at the fairway ballroom with the event manager Marina Dimas last fall.
The preparation went smooth with Marina, however the celebration itself did not turn into a fairy tale wedding.
The sub-event manager was running after us to remind us on the tied schedule. The drinks were so heavily filled with alcohol during the paid cocktail hour per drink that it was not tasty at all. During dinner the wine was not poured on time, some people including myself did not receive any deserts nor cake as it was seating on the side, and to top everything they asked me when I was having a good time, if I like to take my cake home and until today i don't remember saying "no please toss it away."
In addition we booked the ballroom until 130 am, but guests were telling me that they started cleaning up around 1230 am.

Please make sure that your original event manager, who you plan your wedding with, will attend your wedding and make sure that you get to enjoy your expensive cake and wedding celebration itself.