akyl lop

Review of Umi Sushi & Udon

The restaurant had 0 customers at

The restaurant had 0 customers at
6:30 on a Wednesday despite surrounding restaurants being full of people enjoying happy hour (this place had happy hour beers for $6).
Chicken udon.was bad, they just threw I some chewy chicken pieces into the soup. The noodles were low quality (not even the frozen variety) and I strongly recommend not taking any chances with the sushi train in an empty restaurant. Hence I sat away from.the bar. However when I ordered an aburi scallop sushi but the waiter just got a plate off the belt. This is just sheer laziness. I returned it insisting for.fresh ones to be made (which they did) .
Overall food was average to below average and not cooked by authentic chefs like it used to be.