John Paech

Review of The Stirling Hotel

I went to the hotel when there was a $15 pizza nig...

I went to the hotel when there was a $15 pizza night. At the start there were 30-40 people lining up for portions of 4-5 pizzas that had a sparse amount of topping. There was a considerable wait time. It took a long time before they cooked enough pizzas to keep up with the demand. Near the end of the serving time the quality of the pizzas had improved. More variety and a lot more topping. If I was planning on returning I would go later in the evening as the pizzas were far better. I would have thought that when they sold the 30 -40 tickets they would have known the potential demand. The sparkling wine was very expensive.