Antonello Colosimo

Review of Sibilla restaurant

You speak of Sibyl and think of Cuma where the com...

You speak of Sibyl and think of Cuma where the comma completely changes the meaning.
And instead at 40 minutes from Rome, in Tivola, a delicious restaurant was found in Mel Tempio di Vesta.
Luca takes charge and, with care, accompanies you throughout the lunch.
Pumpkin flowers consorbet pepper, cuttlefish salad on a bed of fennel, tagliolini with eggplant, risotto of the day all spectacular.
The Battipaglia mozzarella does not keep its promises and the sea bass with corn cream leaves you a little disappointed.
But the context kidnaps you and also the Sibyl, in the end wins.
Not coming here makes you lose something