Who Why

Review of maze by Gordon Ramsey

Gordon needs to do a Kitchen Nightmares on this re...

Gordon needs to do a Kitchen Nightmares on this restaurant.

Opened 3 wines:
2007 Clos de Vougeot from Meo-Camuzet .
Badly kept = Vinagre.

Ch Beaucailou 2006 no good.

2004 Sarget de Gruad Larose = dead

Disgrace to keep such nice wine so badly.
I thought they where display bottles around the walls but apparently not...

Had 1 blue "USDA" ribeye, it arrived medium well.
Sent it back. Next one cooked ok but not the real thing. No taste very sad. Probably some british milk cow.

Also had blue "Wagyu " , it arrived burnt (charcoal) on one side (the bottom) very lightly cooked on top.


To sum up rubbish meat and ruined wine.

Mayonnaise + Butter + Tarragon = Sause Bernaise NOT!

All sauces runny and tasteless.

Epically rubbish restaurant!!!

If you want a good Steak go to:

Beast = Beautiful Ribeye and the crab is amazing also.
Wine list to die for.

Goodman's = Good steak as long as you stick to the American stuff. OK wine.

Gaucho Grill = OK Ribeye.