This is what I had at TGC: Portobello mushroom app...

This is what I had at TGC: Portobello mushroom appetizer, Creamy Tomato Basil Soup, Asian side salad, and the most divine chocolate cake with pieces of cheesecake and vanilla whipped cream.
If that [mostly] objective description wasn t enough to entice your taste buds, let me be frank: the food was incredible. The balsamic vinaigrette on the appetizer was mind blowing, especially when paired with the greens (quality dark, leafy, & flavorful greens like arugula I might add). The soup was a nice balance of creamy and acidic. The side salad was really impressive- it s far more effort than you d usually see go into a side salad. And the dessert...oh man that dessert. The server brought out a visual menu - a tray with real versions of each dessert option to choose from. Honestly, I would ve been fine paying more than the actual price for that hunk of heaven on a plate. Size was generous as well.
To sum it up, I appreciated how each component of each meal was well thought out; everything on the plate was important to each bite of food. Go!