The expectation was high due to the publicity arou...

The expectation was high due to the publicity around the chef. I had a starter, pasta, and cakes. The starter was the best part. The scallop with saffron was amazing. I had fettuccine (castagne e funghi), the taste was good but too much cream. I did not see/taste the art to have tasty foods without using a lot of fats. I had a small taste of the risotto (Barolo and Castelmagno) and it had no taste at all, it was just melted cheese on rice with a bitter taste at the end. I was disappointed. The cakes (cannoli and ricotta with strawberries) were ok but nothing that you will remember forever. The wine was very good a Nebbiolo from the Milan region, a good suggestion from the sommelier. The place is extremely nice for having a nice conversation with friends where great food and wine help you to relax. The staff was helpful, just one guy didn't have the touch to understand when it is the right moment to ask, he was always breaking the conversation which is not acceptable in top-class restaurants. I was expecting to come back home with more good memories of food, but I will only remember a great time with my friends, the scallop with saffron and the wine.