Let me preface by saying I love Kelly's; had a won...

Let me preface by saying I love Kelly's; had a wonderful dinner there last year celebrating with a friend, and we decided to repeat the experience this year. Not sure if this was just a bad night or if the food has really changed that much. We both ordered the Kelly's cut filet. One medium-well, one medium rare. Both were done medium and dry as a bone. We needed the extra steak sauce! Last year's filets were a whopping 2 inches thick; this years were struggling to hit 3/4". The potatoes were sticky, and while I love al dente green beans as much as the next person, they need to be warm to be enjoyed.
All in all, a little disappointed; again, perhaps just a bad night. I still love the place.