Rei Tan

Review of "Bar à Thym..."

We came for dinner for restaurant week. Almost all...

We came for dinner for restaurant week. Almost all the dishes were perfect, the tuna ceviche was fresh and tangy, the mussels were the best we have ever had, the beef flank was flavourful and juicy, and the lemon meringue tart was just the right amount of crunch, tartness and sweet. The barramundi with risotto was disappointing however, the skin was over charred and had a bitter taste, while the rice grains were underdone and parts rubbery/chalky.