Friendly service given how hip this place is. Woul...

Friendly service given how hip this place is. Would suggest reservation. They've got some neat stuff on the somewhat limited menu. Goat cheese fondue was delicious if a bit over spiced given the natural tang of the goat cheese. Chicken liver pate had a pleasant winy and reassuring funk flavor. Cauliflower was honestly a bit of a limp rip off. Entrees, pasta, were a bit cold and the flavors we're fine. Will want to try something else next time. Good cocktails, wine list could leave more to be desired. There is a near constant parade of interesting flame-catalyzed aromas through the place, most very good and tantalizing (frankincense?), others just burnt plastic.