Location 5

Location 5
Menu 4
Service 5
Account 4
On the wave of the "Borghese" programs, I would like to give the marks to the restaurants and hotels which I am now reviewing following the four categories of the "4 restaurants" program, also adjusting the items for the hotels, score from 0 to 5 and the rounded average will be the stars of Google.
Location: A small and very nice restaurant, very particular the fact that there is a long table where all the diners are sitting together, eating alongside perfect strangers might not even like it but we really enjoyed it.
Menu: Like all "Italian" restaurants in the United States, the menu is Italian-American, Italian-style dishes but revisited for American tastes, in any case no extravagance (what we call pasta with Ketchup). There is also a vast choice of wines for most Italians.
Service: A precise service, almost like a large restaurant, water and wine are served by the waiters, very posed and available.
Account: In Italy it would have been a 2 but by New York standards it is adequate ($ 100 in two, two seconds of meat, two glasses of wine and sparkling water).