Best heavy cream ever! It's pasteurized but not ul...

Best heavy cream ever! It's pasteurized but not ultra-pasteurized, and yes, if you don't use it within a week it will spoil--that's why it is so good, no additives and no "cooked" taste from ultra-pasteurizing. Guida's cream is thick and luscious and makes an enormous difference when making anything from ice cream to sauces to simple whipped cream. I only wish I could find it in a market along the shoreline. I actually go to Wallingford to buy it--a 35-minute trek is worth is for something special.