Michael O'Sullivan

Review of The Bulman

We visited at lunchtime on a balmy January Saturda...

We visited at lunchtime on a balmy January Saturday. The place was buzzing and we were told there would be a ten minute wait. A table soon became available and we were seated at a spacious table with a sea view. My wife had the crab open sandwich and I had tuna with wasabi mash. We ordered fries as a side. Everything was delicious. As good and enjoyable a meal as I've eaten in ages. Really good quality fresh food cooked simply. Not cheap - fifty euro for the above food with a pint for me and a glass of wine for her nibs - but excellent value for the quality of the fare, ambience and service.