Wendy Wissler Luckenbill

Review of The American Ale House

A usual stop when we visit S.C. but this time it ...

A usual stop when we visit S.C. but this time it was a thumbs down. Of the 5 of us..all the meals were disappointing. One rare filet mingon was so tough it couldnt be cut. The other fm came rare tho ordered well done and it took 15 minutes for them to recook. An order of soup and salad came sans salad which did not arrive till deserts...an order of dinner salad could not be modified to add salmon and the $24 seared scallops we're numbered at 3, that's $8 a scallop....just disappointing for us all.