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Pavithra Joshi

4 years ago

The place was packed, but that was expected for a ...

The place was packed, but that was expected for a Saturday night. We had reservations and arrived a little ahead of time and didn't need to wait more than five minutes for our table. Our waiter was very friendly and checked on us often. The menu is a very interesting spin on traditional Indian food. The ambiance is excellent, although with the music and people talking it becomes hard to have conversations at your own table. Of all the dishes that we ordered the Kale Pakora Chaat and the Tandoor Roasted Pork Tenderloin stood out! They were also able to customize the Lamb Keema Papdi Nachos to make it vegetarian, and added Paneer to it instead of the lamb. The Kheer Sundae was the perfect way to end our meal. Will definitely visit again when we're in Nashville!

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