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rebeca cano montejo

4 years ago

It was OK, the quality of the Jamon Serrano was me...

It was OK, the quality of the Jamon Serrano was mediocre, the French toast was a bit.. Dry. And the bagels where kind of chewy. The place beautiful & spectacular but the food really could be better. Also you don't serve Jamon Serrano without tomato (pantumaca) and or olive oil in a so called Spanish inspired restaurant. To the American customer it means a lovely experience since they probable do not notice those details that are key in the Mediterranean, Spanish cousin.

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