I was excited when I saw the menu and ingredient l...

I was excited when I saw the menu and ingredient list, but execution was pretty poor as was the service. If you are going to put something as fantastic as ramps on your menu, make them the star of the dish and DO NOT burn them to a crisp. Neapolitan style pizza is soft by design, so making your customers cut it themselves with a joke of a knife is either lazy or poorly thought out. Also, I realize this is in Boulder, but the holier-than-thou attitude of the staff is very off putting.