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Review of oso ristoranate

3 years ago

We discovered OSO Ristorante when we first stayed ...

We discovered OSO Ristorante when we first stayed at the Oasia Hotel Downtown Singapore for a business trip. Ever since we first dined at OSO Ristorante, we enjoyed it so much that we wish we had known about OSO Ristorante during our earlier visits to Singapore; dining at OSO Ristorante has always been filling & fulfilling.

When we stay at Oasia Hotel Downtown Singapore, we usually have dinner at OSO Ristorante, as we enjoyed very much their delicious dishes; the following dishes became our instant favorites: Beef Tenderloin, Venison Tenderloin, Ravioli (Veal), Mushroom Soup, & Tiramisu Dessert.

The pastry that they served at the start were exceptionally flavorful; we had to watch ourselves from eating too much of them that we wouldn't have room for the main course.

They have a cheese room with a wide selection to choose from. The Mixed Cheese Plate is a good way to enjoy the unique flavors of the different cheese variety. Their cheese room is another reason we would go back to OSO Ristorante.

The manager, servers, baristas, & chef were all very friendly & professional. We were pleasantly surprised that the Owner-Manager would personally welcome guests as they enter & bid them "au revoir" when they leave. There are dishes that the Owner-Chef himself would serve to guests.

Both the Manager & Chef would talk with the guests as they dine; this gave guests a feeling that we are welcome, that we are among friends, that we are at home.

The servers & baristas spoke fondly of the Manager & the Chef, & they seem to have fun working together; they are even able to tease each other while remaining professional; this is quite refreshing to see/experience (in other restaurants, the servers are mum - or even complain - about the chefs & the manager)

Ambience
-Seating is somewhat limited & given the popularity of the place, we need to make reservations ahead of time to ensure we have a table.

Pricing
-Dining at OSO is not cheap, but given the delectable dishes, the fine service, & we got to interact with the owners & joke around with the servers & baristas, it is very much worth it

Thank you Messrs Stephane Colleoni (Owner/Manager) & Diego Chiarini (Owner/Cook) for such a pleasant dining experience. Dining at OSO Ristorante has always been a great way to end a busy day.

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