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Steve Jamieson

3 years ago

We had Sunday lunch here. Service staff not observ...

We had Sunday lunch here. Service staff not observing face masks either inside or out. Torched mackerel starter was bland and lacking in taste; smokiness, beetroot or horseradish, and was also of insufficient size; more akin to what would have been expected on a Taster menu. Goat's cheese tart was refrigerated and therefore too cold to enjoy. Veggie menu good. Sirloin of Beef delicious. Crab salad enjoyable, Angus birger was good. We have enjoyed meals here on previous occasions; however, this time left us sadly wanting.

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